Changes in the selenium content in aerial parts of maize varieties, depending on the growing period and soil texture

Płaczek, Aldona; Patorczyk-Pytlik, B.

doi:10.5601/jelem.2020.25.1.1944

J. Elem.

2020

DOI: 10.5601/jelem.2020.25.1.1944

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Changes in the selenium content in aerial parts of maize varieties, depending on the growing period and soil texture

Aldona Płaczek¹,

B. Patorczyk-Pytlik²

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2021

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Variation of Minerals Content and Some Bioactive Compound in Some Wild and Cultivated Edible Plants Grown Naturally in Kastamonu Region

Turfan

2021

Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi

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This study was conducted to evaluate the nutritional and some bioactive compounds like pigment, total phenolic, amino acid, and ascorbic acid of nine species as Capsella-bursa pastoris L., Chenopodium album L., Echinophora tenuifolia L., Malva sylvestris L., Trachystemon orientalis L., Tragopon reticulatus L., and three woody species as Asparagus acutifolius L., Smilax excelsa L., and Vitis vinifera L., which are widely consumed in Kastamonu region. All species were taken from the local market in the second week of May 2019. According to the result, K was the most abundant macronutrient ranged from 20 470 to 65 410 mg kg -1 , followed by Ca, Mg, and P. The amount of Na, Cl, Mn, Fe, Zn, Cu, Ni, and Co of samples Mn was in the range 100.

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Variation of Minerals Content and Some Bioactive Compound in Some Wild and Cultivated Edible Plants Grown Naturally in Kastamonu Region

Turfan

2021

Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi

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The Dynamics of Selenium Uptake by Maize (Zea mays L.)

Płaczek

Patorczyk-Pytlik

2021

Agronomy

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The dynamics of selenium (Se) uptake by two maize varieties (Zea mays L.) were assessed under two selenium doses (0.1 and 0.2 mg kg−1 of soil) applied to the soil. The addition of Se increased the biomass yield of the Se-susceptible variety (Bielik), while significantly decreasing the yield of the Se-resistant variety (Lober), and this suppression was stronger at the higher Se dose. The content and uptake of selenium by maize also increased with the Se dose, and the Bielik variety proved to be more effective. In terms of crop quality for animal nutrition, the optimal Se content (330–365 µg kg−1) was reached after 81 days of vegetation under the lower Se dose only, while the higher treatment led to excessive Se accumulation in maize biomass.

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Changes in the selenium content in aerial parts of maize varieties, depending on the growing period and soil texture

Cited by 2 publications

References 0 publications

Variation of Minerals Content and Some Bioactive Compound in Some Wild and Cultivated Edible Plants Grown Naturally in Kastamonu Region

Variation of Minerals Content and Some Bioactive Compound in Some Wild and Cultivated Edible Plants Grown Naturally in Kastamonu Region

The Dynamics of Selenium Uptake by Maize (Zea mays L.)

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