2014
DOI: 10.5307/jbe.2014.39.4.336
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Changes in Water Content Affect the Post-Milling Quality of Paddy Rice Stored at Low Temperature

Abstract: Purpose: In this study, the effect of milling on paddy rice stored at low temperature, the changes in grain temperature of bulk storage bags exposed at room temperature, the post-milling water content of paddy rice, the whiteness of rice, and the rate of pest incidence were investigated and data were analyzed. Methods: Changes in temperature inside the bulk storage bags kept at low temperature and grain temperature after exposure to room temperature were measured. Experiments were conducted for identifying the… Show more

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