“…Fasting ghrelin levels have been found to increase 2 years after vertical banded gastroplasty [38] and in patients who attained 20% body mass index (BMI) loss [39]. Likewise, in obese patients 6 months [9,16,18,19,40,41], 12 months [17,19,40], and 24 months [38,40] after being submitted to adjustable gastric banding, fasting ghrelin levels have been shown to increase, similarly to diet induced weight loss, although the increase in ghrelin levels was greater after surgery than after dietinduced weight loss, and this could be explained by the higher amount of weight loss achieved with surgery. Furthermore, postoperative ghrelin levels were also reported as not being different from those of non-operated BMImatched patients [9].…”