Nineteenth International Seaweed Symposium
DOI: 10.1007/978-1-4020-9619-8_30
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Changes of growth characteristics and free amino acid content of cultivated Porphyra yezoensis Ueda (Bangiales Rhodophyta) blades with the progression of the number of harvests in a nori farm

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Cited by 7 publications
(8 citation statements)
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“…This trait was associated with a differential degree of palatability (Niwa et al. ) and would have a potential utility in the selection of strains (each belonging to one or more species) for the food industry. Schweikert et al.…”
Section: Discussionmentioning
confidence: 99%
“…This trait was associated with a differential degree of palatability (Niwa et al. ) and would have a potential utility in the selection of strains (each belonging to one or more species) for the food industry. Schweikert et al.…”
Section: Discussionmentioning
confidence: 99%
“…As a result, P. yezoensis f. narawaensis and P. tenera var. tamatsuensis have been developed (Miura 1984, Niwa et al. 2004, 2008a,b).…”
Section: Discussionmentioning
confidence: 99%
“…In Japan, P. yezoensis and P. tenera are known as the respective species used for mariculture (Miura and Aruga 1987), and two vigorously growing cultivars with elongated blades, P. yezoensis f. narawaensis A. Miura and P. tenera var. tamatsuensis A. Miura, have been bred by selective breeding (Miura 1984, Niwa et al. 2004, 2008a,b).…”
mentioning
confidence: 99%
“…As a result, P. yezoensis f. narawaensis and P. tenera var. tamatsuensis , two vigorously growing cultivars with elongated blades, have been developed (Miura 1984, Niwa et al. 2004, 2008a).…”
mentioning
confidence: 99%