2018
DOI: 10.1016/j.ecolind.2018.05.047
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Changes of soil properties regulate the soil organic carbon loss with grassland degradation on the Qinghai-Tibet Plateau

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Cited by 78 publications
(57 citation statements)
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“…Additionally, grassland degradation has led to severe deterioration in biodiversity-ecosystem function and services such as soil aeration, water holding capacity, carbon accumulation, and plant biomass storage [28,54]. Furthermore, grassland degradation has resulted in soil organic carbon loss [91]; reduced plant cover and ecosystem carbon and nitrogen storage [92]; negatively affected the ecological security and local economy of China [42]; transformed grasslands into a harsh environment [69]; caused a decline in soil organic matter [93]; reduced traditional biomass by locals [67]; reduced soil moisture content due to disturbance by pikas on the plateau; and caused a decline in soil organic carbon [56].…”
Section: Effects Of Grassland Degradation On Plant Species Vegetationmentioning
confidence: 99%
“…Additionally, grassland degradation has led to severe deterioration in biodiversity-ecosystem function and services such as soil aeration, water holding capacity, carbon accumulation, and plant biomass storage [28,54]. Furthermore, grassland degradation has resulted in soil organic carbon loss [91]; reduced plant cover and ecosystem carbon and nitrogen storage [92]; negatively affected the ecological security and local economy of China [42]; transformed grasslands into a harsh environment [69]; caused a decline in soil organic matter [93]; reduced traditional biomass by locals [67]; reduced soil moisture content due to disturbance by pikas on the plateau; and caused a decline in soil organic carbon [56].…”
Section: Effects Of Grassland Degradation On Plant Species Vegetationmentioning
confidence: 99%
“…50 High soil water content not only supports high vegetation productivity but also affects the decomposition of soil organic matter by affecting the soil redox reaction. 16,51,52 Wang et al 27 found that LFOC, HFOC, and SOC contents were respectively 10, 37, and 47 g kg −1 in AM with 95% vegetation cover, and were 1.6, 16, and 17.6 g kg −1 in AM with 40% vegetation cover at Dari County on the QTP. Shang et al 36 found LFOC contents of 23, 12, and 2.6 g kg −1 , and HFOC contents of 47, 49, and 5 g kg −1 in the 0-10 cm soil layer in ASM, AM, and AS soils in permafrost regions along the Qinghai-Tibet Highway, respectively.…”
Section: Discussionmentioning
confidence: 99%
“…Meanwhile, to prevent damage to the cell membrane system, plants activate the enzymatic defense system to produce protective enzymes to scavenge free radicals generated in the cells [35], and reduce the degree of membrane lipid per-oxidation, thus resist the effects of stress. SOD, POD and CAT are the 3 most common protective enzymes, and their content can re ect the sensitivity of plants to stress [36,37,38]. SS such as glucose, galactose, fructose, etc., also accumulated under stress.…”
Section: Morphological Structure Of Leafmentioning
confidence: 99%