2022
DOI: 10.3897/pharmacia.69.e82128
|View full text |Cite
|
Sign up to set email alerts
|

Changes of ultrastructural organization in periodontal complex components in experimental periodontitis and its correction with quercetin

Abstract: The article presents the results of study the changes of ultrastructural organization in the periodontal complex under conditions of experimental bacterial-immune periodontitis development and treatment effect of flavonol quercetin. Experimental bacterial-immune periodontitis in experimental animals was caused by injection of complex mixture of microorganisms diluted with egg protein into periodontal tissue. The evaluation of the ultrastructural character changes in the gingival area of the periodontal complex… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1

Citation Types

0
1
0

Year Published

2023
2023
2024
2024

Publication Types

Select...
3

Relationship

0
3

Authors

Journals

citations
Cited by 3 publications
(1 citation statement)
references
References 25 publications
0
1
0
Order By: Relevance
“…Its excess reduces the physical and mechanical properties of base plastics and causes premature "aging" of the material. In modern scientific periodicals there are some works devoted to the study of the influence of basic dental plastics on hematological parameters of blood [14][15][16]. The monomer is a strong organic solvent and promotes the activation of procoagulants, which are involved in the initial stages of blood clotting.…”
Section: іNtroductionmentioning
confidence: 99%
“…Its excess reduces the physical and mechanical properties of base plastics and causes premature "aging" of the material. In modern scientific periodicals there are some works devoted to the study of the influence of basic dental plastics on hematological parameters of blood [14][15][16]. The monomer is a strong organic solvent and promotes the activation of procoagulants, which are involved in the initial stages of blood clotting.…”
Section: іNtroductionmentioning
confidence: 99%