J. Agirc. Life Sci.
 2020
DOI: 10.14397/jals.2020.54.6.1
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Changes on the Fruit Quality of Strawberries (<i>Fragaria</i> × <i>Ananassa</i> Duch) in Response to Ripening Level, Storage Temperature, and Storage Period

Hyo-Gil Choi1,
Nam Jun Kang2
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