Changing Beverage Consumption Patterns Have Resulted in Fewer Liquid Calories in the Diets of US Children: National Health and Nutrition Examination Survey 2001-2010

Mesirow, Maurissa Sydney Chapman; Welsh, Jean A.

doi:10.1016/j.jand.2014.09.004

Cited by 91 publications

(89 citation statements)

References 39 publications

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“…This amount has moderated more recently; consumption in recent years has averaged ∼150 kcal daily (52,75,100). However, this quantity remains much larger than historical levels (91).…”

Section: Trends In Ssb Consumptionmentioning

confidence: 97%

“…In 1977-1978, children in the United States consumed on average 88 kcal per day in SSBs; by 1999-2000, this number had grown to 166 kcal per day (107), as shown in a composite summary of multiple sources in Table 1 (21,75,100,107). This amount has moderated more recently; consumption in recent years has averaged ∼150 kcal daily (52,75,100).…”

Section: Trends In Ssb Consumptionmentioning

confidence: 99%

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Sugar-Sweetened Beverages and Children's Health

Scharf¹,

DeBoer

2016

Annu. Rev. Public Health

111

103

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Temporal trends in the epidemic of childhood obesity have been paralleled by increases in the consumption of sugar-sweetened beverages (SSB) during childhood. Consumption has increased dramatically over the past several decades in all age ranges, with some moderation over the past 10 years. Evidence from cross-sectional, longitudinal, and interventional studies supports links between SSB consumption in childhood and unhealthy weight gain, as well as other untoward health outcomes. These data have stimulated public health efforts to curtail consumption as a means of improving childhood weight status and related health outcomes. Reducing ready access to SSBs, changing the message environment to which children are exposed, and replacing SSBs with healthier beverages have had moderate success in decreasing SSB consumption and curbing unhealthy weight gain.

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“…This amount has moderated more recently; consumption in recent years has averaged ∼150 kcal daily (52,75,100). However, this quantity remains much larger than historical levels (91).…”

Section: Trends In Ssb Consumptionmentioning

confidence: 97%

Section: Trends In Ssb Consumptionmentioning

confidence: 99%

Sugar-Sweetened Beverages and Children's Health

Scharf¹,

DeBoer

2016

Annu. Rev. Public Health

111

103

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“…142 Furthermore, although nationwide trends indicate that consumption of soda and other SSBs are declining among 2-18 year olds, low-income families have not demonstrated the same decline in SSB consumption. 141,143,144 Previous research has found that children prefer and request high-fat and high-sugar items, 123 thus we would expect that children who pester would consume sodas and other SSBs more often than children who didn't. "Always" requesting items was associated with an additional 11 occasions of regular soda consumption in the multivariate model, but there was no relationship between requesting and other, non-soda SSBs.…”

Section: Children's Ssb Consumptionmentioning

confidence: 97%

“…soda contains 15-18 teaspoons of sugar and children and adolescents consume more than 200 calories on average from SSBs each day -more than 10% of their daily caloric intake. 144 SSBs increase the risk of obesity, diabetes and heart disease. 60,175 The proposed regulation would have affected NYC's food service establishments, including delis, fast food, restaurants, movie theaters, and corner stores that are inspected by the health department.…”

Section: 169-171mentioning

confidence: 99%

Improving Diet in Low-Income Neighborhoods: Leveraging the Food Environment for Change

Huang¹

2016

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“…Yet, it is important for individuals to develop healthy drinking habits, considering the fact that various liquids have different nutritional values and health effects [4]. Because they can increase the risk of obesity and diet-related chronic disease, it is important to understand the liquid choices and consumption habits [5]. The amount and type of the liquid individuals consume can depend on traditions, habits and social life conditions [6].…”

Section: Introductionmentioning

confidence: 99%

Determination of Consumers’ Liquid Choices, Consumption Frequencies and Habits

Demir

2017

GJPAAS

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This study aimed to determine consumers' liquid choices, their consumption frequencies and habits. The study was conducted on 332 individuals aged between 16 and 30 (mean age: 20.7 ± 3.1 years). The most important factors that affect consumers' liquid choices are tastiness (74.7%), easy accessibility (71.4%) and being a continuously consumed beverage (69.3%), respectively. Of the participants, 78.0% consumed liquids at meals, 66.3% of them started the day with a drink, 65.4% controlled alcohol content in energy drinks, 62.3% consumed water while eating, 50.0% consumed water in the recommended amount and 46.7% paid attention to the warning statement when purchasing energy drinks. The liquids that participants consumed over the percentage consumption score were as follows: water (119.3%), tea (114%), ayran (83.7%), coffee (77.7%), fruit juice (66.9%), soda (65.8%) and milk (64.2%). It is thought that especially young consumers need to be informed about the healthy liquid choices and consumption habits.

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Changing Beverage Consumption Patterns Have Resulted in Fewer Liquid Calories in the Diets of US Children: National Health and Nutrition Examination Survey 2001-2010

Cited by 91 publications

References 39 publications

Sugar-Sweetened Beverages and Children's Health

Sugar-Sweetened Beverages and Children's Health

Improving Diet in Low-Income Neighborhoods: Leveraging the Food Environment for Change

Determination of Consumers’ Liquid Choices, Consumption Frequencies and Habits

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