35 36 Plants are often considered as suboptimal food for phytophagous insects, requiring 37 them to employ various adaptive mechanisms to overcome food nutritional imbalances. This 38 could include host-plant manipulation and/or symbiotic associations. The extensive 39 reconfiguration of plant primary metabolism upon herbivory, as well as its impact on 40 herbivores, have been largely overlooked, while studies investigating secondary metabolites is 41 extensive. Here, we document how the apple leaf-mining caterpillar Phyllonorycter 42 blancardella, a highly-specialized insect which completes development within a restricted 43 area of a single Malus domestica leaf over successive different larval feeding modes, 44 maintains nutrient-rich green tissues in its feeding area on green and senescent leaves. For this 45 purpose, we quantified a large number of compounds involved in plant primary metabolism: 46 starch, total soluble sugars, five individual sugars, twenty protein-bound amino acids and 47 twenty free amino acids. Plant alteration can be observed not only on senescing 48 (photosynthetically inactive) but also normal (photosynthetically active) leaf tissues of its 49 host-plant to compensate for detrimental environmental variations. Our results show a 50 differential control of the primary metabolism depending on the larva developmental stage, 51 itself correlated to the fluid-feeding and tissue-feeding modes. Our results also suggest that 52 leaf amino acid alterations favor a faster insect development. Finally, chemical scores indicate 53 that the most growth-limiting essential amino acids are also common to other phytophagous 54 insects and large herbivores, suggesting that these limitations are a general consequence of 55 using plants as food source. We discuss the possible mechanisms responsible for these 56 different manipulative capacities, as well as their ecological implications. 57 58 Key words 59 60 plant-insect interaction; nutrition; nutritional homeostasis; plant primary metabolism; sugars; 61 essential amino acids; herbivorous insect; leaf-miner; feeding strategies; leaf senescence; 62 plant manipulation. 63 64 65 66Plants are abundantly present on Earth and are at the basis of most food webs. 67However, they are often suboptimal food sources for herbivores for three reasons (Mattson, 68 1980;Schoonhoven et al., 2005;Zhou et al., 2015). First, plant nutrient composition is highly 69 variable according to plant species, organ, season, and other environmental factors (Karasov 70 and Martínez Del Rio, 2007;Schoonhoven et al., 2005;Gündüz and Douglas, 2009). Such 71 variations of plant nutritional quality affect herbivore performance (Karley et al., 2002; 72 Schoonhoven et al., 2005;Larbat et al., 2016). Second, under pathogen infection and 73 herbivore attack, plants mount a defense response and increasing evidence shows an extensive 74reprogramming of plant metabolism (Schwachtje and Baldwin, 2008;Bolton, 2009; Kerchev 75 et al., 2012). Recent studies demonstrate that hundreds of plant ge...