Abstract:Free energy scale is essential for understanding membrane protein folding and for predicting membrane protein structures. Hydrophobicity scales for membrane proteins have been measured experimentally in lipid bilayer and biological membrane. However, they were based on measurement of model peptides. Recently, a new biological scale of water-to-bilayer transfer free energy of 20 amino acids was obtained by measurement in the context of a native b-barrel transmembrane protein OmpLA [Moon and Fleming, 2011]. Here… Show more
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