“…[21,22] The tubers contain colchicines, benzoic and salicylic acid, sterols and resinous substances-colchicines, 3-demethyl colchicine, 1,2-didemethyl colchicine, 2,3-didemethyl colchicine, N-formyl, N-deacetyl colchicines, colchicocide, gloriosine, tannins and superbine. [23] In the world market they are considered as rich sources of colchicines and gloriosine. [24,25] In carrying out this study, the aim was to evaluate in vitro the antimicrobial potency of V. nugundo and G. superba by investigating the sensitivities of known pathogenic bacteria, Escherichia coli, Salmonella typhi, Staphylococcus aureus and Candida albicans, to the plant leaf extracts, individually and in combination with themselves and with a known antibiotic.…”