Fire Blight: History, Biology, and Management 2016
DOI: 10.1094/9780890544839.003
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CHAPTER 2: Spread and Current Distribution of Fire Blight

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Cited by 9 publications
(4 citation statements)
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“…The plant pathogen Erwinia amylovora causes the disease commonly referred to as fire blight in apples, pears, and other members of the Rosaceae. Originally native to North America, E. amylovora has spread worldwide and is present in many fruit-growing regions of the world [7]. Infection of trees commences when the nutrient-rich stigma of open blossoms is exposed to E. amylovora and the pathogen begins to replicate.…”
Section: Introductionmentioning
confidence: 99%
“…The plant pathogen Erwinia amylovora causes the disease commonly referred to as fire blight in apples, pears, and other members of the Rosaceae. Originally native to North America, E. amylovora has spread worldwide and is present in many fruit-growing regions of the world [7]. Infection of trees commences when the nutrient-rich stigma of open blossoms is exposed to E. amylovora and the pathogen begins to replicate.…”
Section: Introductionmentioning
confidence: 99%
“…Erwinia amylovora, the causative agent of fire blight, is a highly challenging bacterial plant pathogen that threatens sustainable pome fruit production in North America, Central Europe, Middle East and New Zealand (Van der Zwet et al ., ). The disease affects many species in the Rosaceae family, and in particular the economically important apple ( Malus X domestica ) and pear ( Pyrus communis ) cultivars (Vanneste, ; Van der Zwet et al ., ). Bacterial colonization of the flower pistil and hypanthium leads to subsequent migration into plant tissues.…”
Section: Introductionmentioning
confidence: 99%
“…Let f (•) denote the Hill function in equation ( 2), and let g(•) denote the Hill function in (3). Let K f and K g be the lipschitz coefficients of f (•) and g(•) respectively.…”
Section: Travelling Wavesmentioning
confidence: 99%
“…Fire blight, caused by the gram negative bacterium Erwinia Amylovora [1], was the first plant disease proven to be induced by bacteria. Today, over 200 years since the first printed notice of fire blight [2], this disease continues to threaten commercial apple and pear operations in Europe, North America, the Mediterranean region and the Pacific Rim [3]. When conditions are optimal, fire blight can destroy an entire orchard within a single growing season, causing significant financial losses to both the grower and to the workforce dependent on their production.…”
Section: Introductionmentioning
confidence: 99%