2008
DOI: 10.1016/s1937-6448(08)01003-4
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Chapter 3 Galactose Metabolism in Yeast—Structure and Regulation of the Leloir Pathway Enzymes and the Genes Encoding Them

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Cited by 126 publications
(133 citation statements)
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“…Exceptions were ribose, galactose, and lactose, on which conidiation was strongly reduced but biomass formation occurred. Ribose may rely on a special ribokinase for activation, whereas galactose and lactose may rely on a galactokinase for activation, leading to glucose-6-phosphate via the Leloir pathway (44). However, we were surprised by the negative effect of glucose in the presence of alternative gluconeogenic carbon sources.…”
Section: Vol 9 2010mentioning
confidence: 82%
See 1 more Smart Citation
“…Exceptions were ribose, galactose, and lactose, on which conidiation was strongly reduced but biomass formation occurred. Ribose may rely on a special ribokinase for activation, whereas galactose and lactose may rely on a galactokinase for activation, leading to glucose-6-phosphate via the Leloir pathway (44). However, we were surprised by the negative effect of glucose in the presence of alternative gluconeogenic carbon sources.…”
Section: Vol 9 2010mentioning
confidence: 82%
“…This mutant failed to grow on glucose, fructose, mannose, glucosamine, sorbose, and saccharose. Some growth on galactose and lactose (galactose containing) was observed, which may be due mainly to the Leloir pathway, which generates glucose-6-phosphate from galactose-1-phosphate in several steps (44). Some very minor growth on starch was also observed.…”
Section: Downloaded Frommentioning
confidence: 99%
“…Although the precise molecular role(s) for the .30,000 eukaryotic lncRNAs identified thus far is not well defined, an emerging theme is that lncRNAs fine tune transcriptional switches in gene expression (Fatica and Bozzoni 2014). The GAL cluster genes are part of the galactose metabolic switch that allows budding yeast to rapidly adapt to the availability of galactose as an alternative to glucose as a carbon source (Lohr et al 1995;Sellick et al 2008). This switch involves a number of carbon source sensors, sugar transporters, signaling cascades, and transcriptional effectors to globally alter the metabolic program for energy production (Gancedo 1998;Johnston and Kim 2005;Traven et al 2006;Broach 2012).…”
mentioning
confidence: 99%
“…3b). This is probably due to the fact that yeast maintains a strict hierarchy in terms of sugar utilization and glucose is at the top [23]. In the present study, the glucose consumption rate was not affected by the engineering of XYL1 or XYL2, and free glucose in the fermentation medium was depleted after 30 h fermentation.…”
Section: Discussionmentioning
confidence: 42%