1982
DOI: 10.1016/s0167-9244(08)70086-6
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Chapter 4d Application Of Atomic Absorption Spectrometry To The Analysis Of Foodstuffs

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Cited by 10 publications
(9 citation statements)
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“…A chapter on sampling dairy and related products is in the book edited by Marshall (1993) on Standard Methods for the Examination of Dairy Products. Specific sampling procedures for various food commodities are summarized by Ihnat (1982), based mostly on the AOAC manual.…”
Section: Sample Collection and Storagementioning
confidence: 99%
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“…A chapter on sampling dairy and related products is in the book edited by Marshall (1993) on Standard Methods for the Examination of Dairy Products. Specific sampling procedures for various food commodities are summarized by Ihnat (1982), based mostly on the AOAC manual.…”
Section: Sample Collection and Storagementioning
confidence: 99%
“…All necessary and desired steps taken after collection and prior to sample treatment are pooled under the term pretreatment (Ihnat 1982, 2003, Horwitz 2000. This generally includes washing to reduce extraneous soil and other contamination from plant materials, grinding, milling, drying and mixing.…”
Section: Sample Preparation (Pretreatment)mentioning
confidence: 99%
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