Acid-soluble and alkali-insoluble glucan fractions were prepared from yeast, hyphal and germtube forming cells of Candida albicans. Alkali-insoluble glucan was also extracted from purified yeast cell walls. Paper chromatography of partial acid hydrolysates confirmed that the glucan preparations contained fl( 1+3)-and p( 1+6)-chains but no mixed intra-chain p( 1+3)/( 1+6) linkages. Methylation and 3C-NMR analyses showed that the acid-soluble glucan consisted of a highly branched polymer composed mainly (674% to 76.6%) of /3( l-+6)-linked glucose residues. The alkali-insoluble glucan from yeast and hyphal cells contained from 29.6% to 38.9% fl( 143) and 43-3 % to 53-2 % fl( 146) linkages. Alkali-insoluble glucan from germ-tube forming cells consisted of 67.0% fl(1-3) and 14% fl(1+6) linkages. Branch points accounted for 6-77;, 12.3% and 17.4% of the residues in the alkali-insoluble glucan of yeast, germ-tube forming and hyphal cells, respectively.
I N T R O D U C T I O NThe cell wall of the dimorphic yeast Candida albicans is qualitatively similar in composition to that of Saccharomyces cerevisiae (for reviews see Cabib et al., 1982; Ballou, 1982;Duffus et al., 1982). Glucans, which include the main structural component, and mannoproteins constitute at least 80% of the C. albicans wall (Sullivan et al., 1983). Chitin, 0.6% of C. albicans yeast walls (Sullivan et al., 1983), is located mainly (90%) in the bud scars but is also dispersed around the wall (Cabib et al., 1982;Tronchin et al., 1981).Germ-tube forming cells, which constitute the initial stage in the yeast-mycelium transition, and hyphal cells contain three to five times more chitin than yeast cells (Braun & Calderone, 1978;Sullivan et al., 1983;Chattaway et al., 1968). Cassone et al. (1973) and Scherwitz et al.( 1 978) have shown that the layered organization of the wall, visualized by electron microscopy, changes significantly with the onset of germ-tube formation; in particular an inner electrontranslucent layer becomes dominant in the germ-tube.Previous studies suggest that the fine structure of the cell wall glucan changes with the age of the cells and the morphology. Gale et al. (1980) showed that the increased resistance to amphotericin exhibited by stationary-phase yeast cells was due to changes in the cell wall and that treatment with glucanases decreased the resistance. Chattaway et al. (1968) reported that although the alkali-insoluble glucan fractions from hyphal and yeast cells had similar glucose contents, treatment with a fl-glucanase released 19% and 39% of the glucose, respectively.Reports of detailed structural analysis of the C. albicans glucans are limited. Bishop et al. (1960) and Yu et al. (1967) extracted a glucan fraction from C. albicans serotypes A and B with boiling 3 % NaOH. Non-reducing terminal and fl(l+6)-linked residues accounted for more than 70% of the glucose. These preparations contained only a trace (serotype A) and 177; (serotype B) of p( 1+3)-linked residues. However, the alkali-soluble fraction represents less ...