Hybrid Identities 2008
DOI: 10.1163/ej.9789004170391.i-411.124
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Chapter Seventeen. Occupying third space: Hybridity and identity matrices in the multiracial experience

Abstract: Theories of contemporary social life, rooted primarily in critical constructivist, anthropological, feminist, and postcolonial inquiries, offer notable and valuable lenses through which to view and understand social organization, cultural systems, and identity in an era of globalization and empire. Concepts such as "liminality," "hybridity," "border," "creolization," and "mestizaje" have emerged from oppressive struggle to theorize as well as rhetorically acclaim a promising new era of human agency, democratic… Show more

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Cited by 5 publications
(3 citation statements)
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“…The Third Space can be both a location and a process that provides a place for the negotiation of identity constructions, structures and cultural systems of meaning such as race, gender and class (Brunsma & Delgado 2008). In and through this Third Space, individuals and communities have the potential to develop a new understanding and appreciation of hybridised and fluid constructs of identity within multicultural and transcultural contexts.…”
Section: Food As the Hybrid Third Spacementioning
confidence: 99%
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“…The Third Space can be both a location and a process that provides a place for the negotiation of identity constructions, structures and cultural systems of meaning such as race, gender and class (Brunsma & Delgado 2008). In and through this Third Space, individuals and communities have the potential to develop a new understanding and appreciation of hybridised and fluid constructs of identity within multicultural and transcultural contexts.…”
Section: Food As the Hybrid Third Spacementioning
confidence: 99%
“…(Deep Fried Devils 2008, pp. 50-51) What Lan Jie seems to be outraged about is not that Chinese food is eaten and cooked by non-Chinese people but that the non-Chinese have begun to profit from cooking Chinese food which serves as an identity capital (Brunsma & Delgado, 2008). Lan Jie believes that only the Chinese have the right to use the knowledge of Chinese food and cooking as identity capital to reap the financial and commercial benefits it offers.…”
Section: Personal Level: Food As Ethnic Marker and Identity Capitalmentioning
confidence: 99%
“…Identity construction is clearly a multifaceted process that is experienced in varied ways (Erikson, 1968;Fearon, 1999;Rockquemore & Brunsma, 2002;Rockquemore, Brunsma & Delgado, 2008;Tajfel & Turner, 1986;Tatum, 1997;Turner, 1982). The limited research addressing this process has been conceptual in nature and often based on outdated ideologies (Brunsma & Delgado 2008). Most of the previous research has not The final chapter of a dissertation normally summarizes key findings, interprets the findings and discusses implications for practice and/or policymaking, along with potential implications for future research.…”
Section: Discussion and Interpretationmentioning
confidence: 99%