1969
DOI: 10.1016/s0580-9517(08)70507-5
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Chapter VIII Isolation, Growth and Requirements of Halophilic Bacteria

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Cited by 28 publications
(20 citation statements)
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“…In the author's laboratory, both halobacteria and halococci have been routinely grown in a SO-gal stainless steel fermentor (Stainless & Steel Products Co., St. Paul, Minnesota) under aseptic conditions at 37°C, using 160 liters of medium 1 and 2-S% inoculum. The cell yield was about the same as that reported by Gibbons (1969). The halo bacteria reached maximum growth after 3 days, the halococci after S-6 days.…”
Section: Medium 5 For Growth Of Halobacterium Volcaniisupporting
confidence: 85%
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“…In the author's laboratory, both halobacteria and halococci have been routinely grown in a SO-gal stainless steel fermentor (Stainless & Steel Products Co., St. Paul, Minnesota) under aseptic conditions at 37°C, using 160 liters of medium 1 and 2-S% inoculum. The cell yield was about the same as that reported by Gibbons (1969). The halo bacteria reached maximum growth after 3 days, the halococci after S-6 days.…”
Section: Medium 5 For Growth Of Halobacterium Volcaniisupporting
confidence: 85%
“…Methods for the isolation, cultivation and maintenance of the Halobacteriaceae have been reviewed by Eimhjellen (1965) and by Gibbons (1969). These reviews are somewhat more detailed than the following.…”
Section: Isolation and Cultivationmentioning
confidence: 99%
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“…These bacteria were found to require high salt concentrations, and later Gibbons noted that the extremely halophilic bacteria could only survive in solutions containing more than 15% (wt/vol) NaCl (3). He suggested that this requirement for salt and the production of red pigment could be used as taxonomic characteristics to classify certain bacteria as extreme halophiles (3).…”
mentioning
confidence: 99%