2018
DOI: 10.1007/s11274-018-2416-9
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Characterisation of manganese peroxidase and laccase producing bacteria capable for degradation of sucrose glutamic acid-Maillard reaction products at different nutritional and environmental conditions

Abstract: Maillard reactions products (MRPs) are a major colorant of distillery effluent. It is major source of environmental pollution due to its complex structure and recalcitrant nature. This study has revealed that sucrose glutamic acid-Maillard reaction products (SGA-MRPs) showed many absorption peaks between 200 and 450 nm. The absorption maximum peak was noted at 250 nm in spectrophotometric detection. This indicated the formation of variable molecular weight Maillard products during the SGA-MRPs formation at hig… Show more

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Cited by 71 publications
(12 citation statements)
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“…The aerobic bacterial consortium consisting with four bacterial strains Klebsiella pneumoniae (KU726953), Salmonella enterica (KU726954), Enterobacter aerogenes (KU726955), and Enterobacter cloacae (KU726957) isolated from distillery sludge sample in our laboratory to degrade synthetic Maillard reaction products (MRPs) was used in this study (Kumar and Chandra 2018). The seed culture was prepared for degradation by inoculating the pure bacterial colonies in broth medium and incubated for 24 h in continuous shaking condition (120 rpm) in 250 mL Erlenmeyer flask containing sterilized 100 mL mineral salt medium supplemented with K 2 HPO 4 (0.1%), MgSO 4 •7H 2 O (0.05), and molassesmelanoidins (1000 mg L −1 ) and incubated at 35 ± 1 °C and 130 rpm.…”
Section: Preparation Of Bacterial Culturementioning
confidence: 99%
“…The aerobic bacterial consortium consisting with four bacterial strains Klebsiella pneumoniae (KU726953), Salmonella enterica (KU726954), Enterobacter aerogenes (KU726955), and Enterobacter cloacae (KU726957) isolated from distillery sludge sample in our laboratory to degrade synthetic Maillard reaction products (MRPs) was used in this study (Kumar and Chandra 2018). The seed culture was prepared for degradation by inoculating the pure bacterial colonies in broth medium and incubated for 24 h in continuous shaking condition (120 rpm) in 250 mL Erlenmeyer flask containing sterilized 100 mL mineral salt medium supplemented with K 2 HPO 4 (0.1%), MgSO 4 •7H 2 O (0.05), and molassesmelanoidins (1000 mg L −1 ) and incubated at 35 ± 1 °C and 130 rpm.…”
Section: Preparation Of Bacterial Culturementioning
confidence: 99%
“…E. cloaceae strain IITRCS11 was isolated from a dumping site in India. The function of ligninolytic enzymes was observed in decolorization and showed a high content of manganese peroxidase and laccase [ 64 ]. E. cancerogenus and E. ludwigii were isolated from petroleum-contaminated soil and animal manure samples in Turkey.…”
Section: Resultsmentioning
confidence: 99%
“…[41,42], Enterobacter spp. [43], and Pseudomonas spp. [45,46], all of which are capable of releasing POD for phenol transformation.…”
Section: Enzyme Activity: Role Of Vetiver Maturity Aeration and Rhimentioning
confidence: 99%
“…2(c)) more than COD removal. This is partly because rhizomicrobes augmented on the PFA100 were phenol-degrading microbes that favor phenol transformation via catalytic (POD) oxidation [39][40][41][42][43][44][45][46].…”
Section: Phenol-degradation Mechanism: Role Of Vetiver Maturity Aeramentioning
confidence: 99%
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