2018
DOI: 10.1177/096739111802600401
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Characterisation of Pulsed-Fibre-Laser-Perforated Polymeric Food Package Films

Abstract: A packaging material requires a proper interaction with regard to water vapour transmission between the product and the outside environment. For many fresh food products such as bakery goods, fruits, and vegetables, microperforation is utilised to extend the shelf life of the foodstuff and to provide better food quality. The microperforation potential of five commercial polymeric films has been evaluated using a pulsed fibre laser technique, and significant differences were found between the films in the penet… Show more

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Cited by 4 publications
(2 citation statements)
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“…Different methods can be employed to perforate the films, such as the electrostatic method hot and cold dies and laser perforations. Among these, laser perforations provide more uniform holes, and smaller holes can be produced than mechanical methods 17 …”
Section: Introductionmentioning
confidence: 99%
See 1 more Smart Citation
“…Different methods can be employed to perforate the films, such as the electrostatic method hot and cold dies and laser perforations. Among these, laser perforations provide more uniform holes, and smaller holes can be produced than mechanical methods 17 …”
Section: Introductionmentioning
confidence: 99%
“…Among these, laser perforations provide more uniform holes, and smaller holes can be produced than mechanical methods. 17 Among the studies directed at micro-perforated packages, the transmission of gases, O 2 and CO 2 , and water vapour through perforations has been widely studied. 1,5,13,14,18,19 Different models have been used to study the MAP gases transmission through the perforated package, 3 but lumped capacity model is the most used and reliable one.…”
mentioning
confidence: 99%