2016
DOI: 10.2166/wst.2016.226
|View full text |Cite
|
Sign up to set email alerts
|

Characterisation of winery wastewater from continuous flow settling basins and waste stabilisation ponds over the course of 1 year: implications for biological wastewater treatment and land application

Abstract: It is therefore recommended that if land requirements can be met, winery effluent should be stored in ponds prior to treatment.

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1
1
1

Citation Types

0
28
0

Year Published

2018
2018
2024
2024

Publication Types

Select...
5
4

Relationship

0
9

Authors

Journals

citations
Cited by 46 publications
(28 citation statements)
references
References 35 publications
0
28
0
Order By: Relevance
“…In the next result, we provide sufficient conditions that allow us to determine which equilibrium provides the greatest value for the methane flow rate. 16) and therefore, the maximal methane flow rate at equilibrium in problem (4.5) is achieved for some u ∈ (µ 1 (s 1 in ), µ 2 (s 2 )), with the corresponding steady state E * 2 (u) (washout of the acidogenic microorganism).…”
Section: (D) One Has Limmentioning
confidence: 99%
“…In the next result, we provide sufficient conditions that allow us to determine which equilibrium provides the greatest value for the methane flow rate. 16) and therefore, the maximal methane flow rate at equilibrium in problem (4.5) is achieved for some u ∈ (µ 1 (s 1 in ), µ 2 (s 2 )), with the corresponding steady state E * 2 (u) (washout of the acidogenic microorganism).…”
Section: (D) One Has Limmentioning
confidence: 99%
“…The same was not observed for initial d-COD concentrations of 21,000 and 25,000 mg d-COD L −1 , since, when the d-COD concentration was 21,000 mg d-COD L −1 , the use of WE led to a significantly lower Cr(VI) reduction rate when compared to SCW, while when d-COD concentration was 25,000 mg d-COD L −1 , Cr(VI) reduction rates had no significant differences between SCW and WE. It is probable that, in these experiments with the less diluted WE, the high concentration of d-COD and/or the (poly)phenolic component of WE (that emanates from the seeds, skins, and piths of grapes), which is the least degradable fraction of WE and associated with phytotoxicity and microbial toxicity, had a negative impact on Cr(VI) reduction [42,43]. According to Ramond at al., [43] microbial communities are significantly impacted by winery wastewaters depending on their spatial locations, probably due to the toxicity of the influent stream (high COD, phenolic content, and low pH).…”
Section: Sequencing Batch Mode Operation With Recirculationmentioning
confidence: 99%
“…Experiments were performed using WW diluted with tap water at five different dilution ratios, leading to different initial pH and d-COD concentrations. Since the pH of undiluted WW was between 4 and 5 (slightly acidic due to the presence of organic acids [20]), experiments with high dilution ratios presented higher initial pH values (up to 5.96). It can be concluded from Figure 4 that pH values increase (up to 7.01) during biological d-COD degradation.…”
Section: Appl Sci 2020 10 X For Peer Review 8 Of 14mentioning
confidence: 99%
“…Although several technologies have been proposed for winery wastewater treatment in Greece and other countries, [2,10,13,[15][16][17][18][19] (e.g., chemical precipitation, coagulation/flocculation processes, aerobic and anaerobic biological treatment, constructed wetlands (CWs), advanced oxidation processes, etc. ), unpretreated WW is usually discharged directly into the septic system or irrigated onto agricultural or other land [20].…”
Section: Introductionmentioning
confidence: 99%