Abstract:Nowadays, developed more precisious identification techniques have allowed to identify and validate newer enterococcal species. Among those species, also the species Enterococcus moraviensis was validated, the representat of which was firstly isolated from surface waters. However, in this study, characteristic and bacteriocin potential of E. moraviensis strain EMo 1-1Nik isolated from buccal mucosa of Slovak warm-blood horse breed has been studied. BLASTn analysis allotted EMo 1-1Nik strain to the species E. m… Show more
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