Tannins (TAs) are an anti-nutritional substance commonly used as a natural feed additive
for livestock. However, our previous study described the dose-dependent adverse effects of
TA on immune responses and growth in chickens. In this study, we evaluated the protective
effects of a probiotic preparation (BT) consisting of three different bacteria
(
Bacillus mesenteric, Clostridium butyricum,
and
Streptococcus
faecalis
) against TA-induced immunosuppression in chickens. Forty chicks were
divided into 4 groups as follows: the CON group (basal diet), BT group supplemented with
3 g BT/kg diet, tannic acid (TA) group supplemented with 30 g TA/kg diet, and BT+TA group
supplemented with 3 g BT/kg diet + 30 g TA/kg diet. The feeding trial lasted for 35 days.
Lymphocyte subset, macrophage phagocytosis, cytokine mRNA expression, and primary and
secondary IgY immune responses were evaluated. BT supplementation significantly improved
TA-induced reductions in final body weight, body weight gain, feed intake, and relative
weights of lymphoid organs compared with the TA group. Furthermore, in the spleen and
cecal tonsil (CT), the relative populations of CD4
+
, CD8
+
, and
CD4
+
CD8
+
cells in the BT+TA group were significantly ameliorated
compared with the TA group. Additionally, comparison with the TA group showed that the
chickens in the BT+TA group had an improved relative population of B cells in the CT and
that macrophage phagocytosis in the spleen was significantly increased. Chickens in the
BT+TA group showed significant increases in IFN-γ and IL-4 mRNA expression in the spleen
compared with the TA group. The primary and secondary IgY responses were significantly
improved. These results revealed that supplementation with BT protects against TA-induced
immunosuppression in chickens.