2019
DOI: 10.1007/s12257-019-0076-8
|View full text |Cite
|
Sign up to set email alerts
|

Characteristics and Mechanism of Microwave-assisted Drying of Amorphous Paclitaxel for Removal of Residual Solvent

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2

Citation Types

0
2
0

Year Published

2019
2019
2024
2024

Publication Types

Select...
6

Relationship

1
5

Authors

Journals

citations
Cited by 16 publications
(2 citation statements)
references
References 30 publications
0
2
0
Order By: Relevance
“…Because of its unique anticancer mechanism, paclitaxel is a representative chemotherapy agent that has been proven effective against various cancers such as ovarian cancer, cervical cancer, and breast cancer [3][4][5]. With the expansion of clinical trials and the diversification of indications, the demand for paclitaxel is expected to increase [6][7][8]. The global market for paclitaxel as a drug substance was $117.4 million in 2020, and it is expected to reach $193.6 million in 2026 with a CAGR of 8.7% [9].…”
Section: Introductionmentioning
confidence: 99%
“…Because of its unique anticancer mechanism, paclitaxel is a representative chemotherapy agent that has been proven effective against various cancers such as ovarian cancer, cervical cancer, and breast cancer [3][4][5]. With the expansion of clinical trials and the diversification of indications, the demand for paclitaxel is expected to increase [6][7][8]. The global market for paclitaxel as a drug substance was $117.4 million in 2020, and it is expected to reach $193.6 million in 2026 with a CAGR of 8.7% [9].…”
Section: Introductionmentioning
confidence: 99%
“…The high moisture content of rice after harvest requires timely drying to achieve a safe moisture content, usually 14% (Prakash et al., 2019); otherwise, mildew will occur during storage (Ozbekova & Kulmyrzaev, 2019; Saniso et al., 2020). As a green drying technology, microwave has strong penetration, ability to simultaneously heat the inside and outside of a material, and fast drying speed (Jang & Kim, 2019; Lee et al., 2019; Li et al., 2016). This technology is widely utilized in the drying of agricultural products, such as apples (Çelen & Kahveci, 2013; Li et al., 2018), mushroom (Soghani et al., 2018), carrot (Sun et al., 2019; Wiktor & Witrowa‐Rajchert, 2020), banana (Barba et al., 2014), rice (Atungulu, 2019), corn (Lv et al., 2018), and soybean (Khoshtaghaza et al., 2015), and in other dehydration processing of fruits and vegetables.…”
Section: Introductionmentioning
confidence: 99%