1972
DOI: 10.2331/suisan.38.577
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Characteristics of a Pseudomonas sp. from an Epizootic of Pond-Cultured Eels (Anguilla japonica)

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Cited by 104 publications
(58 citation statements)
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“…The microorganism was first described as the causal agent of red spot disease of Japanese eel (Anguilla japonica) cultured in Japan (Wakabayashi and Egusa, 1972). Subsequentely, the pathogen has been isolated in different countries from a variety of cultured and wild fish species like European eel (Anguilla anguilla), black sea bream (Acanthopagrus schlegeli), ayu (Plecoglossus altivelis), Atlantic salmon (Salmo salar), sea trout (S. trutta), rainbow trout (Onchorhynchus mykiss), whitefish (Coregonus sp.…”
mentioning
confidence: 99%
“…The microorganism was first described as the causal agent of red spot disease of Japanese eel (Anguilla japonica) cultured in Japan (Wakabayashi and Egusa, 1972). Subsequentely, the pathogen has been isolated in different countries from a variety of cultured and wild fish species like European eel (Anguilla anguilla), black sea bream (Acanthopagrus schlegeli), ayu (Plecoglossus altivelis), Atlantic salmon (Salmo salar), sea trout (S. trutta), rainbow trout (Onchorhynchus mykiss), whitefish (Coregonus sp.…”
mentioning
confidence: 99%
“…rieux) (Wakabayashi et al, 1996). Some Pseudomonas species have been reported to be causative agents of fish disease : Pseudomonas anguilliseptica was described as a pathogen in eel (Anguilla japonica) (Wakabayashi & Egusa, 1972) and ayu (Nakai et al, 1985), Pseudomonas fluorescens in carp (Shiose et al, 1974), sea bream (Evynnis japonica) (Kusuda et al, 1974) and tilapia (Sarotherodon niloticus) (Miyashita, 1984), Pseudomonas chlororaphis in amago trout (Onchorhynchus rhodurus) (Hatai et al, 1975) and Pseudomonas putida in yellowtail (Seriola quinqueradiata) (Kusuda & Toyoshima, 1976).…”
Section: Introductionmentioning
confidence: 99%
“…fluorescens was originally described as the causative agent of bacterial hemorrhagic septicemia disease of pond-cultured fish [14,15]. It is considered as a primary pathogen of freshwater fish and opportunistic pathogen for different fish species cultured in marine and brackish waters worldwide [16,17].…”
Section: Introductionmentioning
confidence: 99%