Characteristics of Avoidant/Restrictive Food Intake Disorder in Children and Adolescents: A “New Disorder” in DSM-5

Fisher, Martin; Rosen, David S.; Ornstein, Rollyn M.; Mammel, Kathleen A.; Katzman, Debra K.; Rome, Ellen S.; Callahan, S. Todd; Malizio, Joan; Kearney, Sarah; Walsh, B. Timothy

doi:10.1016/j.jadohealth.2013.11.013

Cited by 357 publications

(411 citation statements)

References 13 publications

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“…Depressive symptoms were assessed with the Major Depression Inventory (MDI), translated and adapted to Portuguese by Parcias et al 19 . The MDI includes the 10 symptoms of depression from the International Classification of Disease (ICD-10) 1 and assesses the severity of depressive symptoms. It is classified as a short screening instrument and can be applied in different research and mental health contexts.…”

Section: Study Instrumentsmentioning

confidence: 99%

“…Eating disorders (anorexia and bulimia nervosa) are psychiatric syndromes with multifactor etiologies 1 . Patients with a clinical diagnosis of eating disorder present behavioral symptoms [chronic restriction of food intake, self-induced vomiting, binge eating, and purgative behaviors (laxatives/diuretics and over-exercising)] called disordered eating behaviors 1 .…”

Section: Introductionmentioning

confidence: 99%

“…Patients with a clinical diagnosis of eating disorder present behavioral symptoms [chronic restriction of food intake, self-induced vomiting, binge eating, and purgative behaviors (laxatives/diuretics and over-exercising)] called disordered eating behaviors 1 . Approximately 25% of the world's youth use disordered eating behaviors to control or lose body weight 2 .…”

Section: Introductionmentioning

confidence: 99%

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Modelo etiológico dos comportamentos de risco para os transtornos alimentares em adolescentes brasileiros do sexo feminino

et al. 2016

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Resumo: O objetivo foi construir um modelo etiológico dos comportamentos de risco para os transtornos alimentares em adolescentes brasileiros do sexo feminino. Participaram 1.358 adolescentes de quatro cidades. Foram avaliados os comportamentos de risco para os transtornos alimentares, insatisfação corporal, pressões midiáticas, autoestima, estado de humor, sintomas depressivos e perfeccionismo por intermédio de escalas psicométricas. Peso, estatura e dobras cutâneas foram aferidos para calcular o índice de massa corporal (IMC) e o percentual de gordura (%G). O modelo de equação estrutural explanou 76% da variância dos comportamento de risco (F(9, 1.351) = 74,50; p = 0,001). Os achados indicaram que a insatisfação corporal mediou a relação entre as pressões midiáticas, autoestima, estado de humor, IMC, %G e os comportamentos de risco (F(9, 1.351) = 59,89; p = 0,001). Vale destacar que embora os sintomas depressivos não tenham se relacionado com a insatisfação corporal, o modelo indicou relação direta com os comportamentos de risco para os transtornos alimentares (F(2, 1.356) = 23,98; p = 0,001). Concluiu-se que somente o perfeccionismo não aderiu ao modelo etiológico dos comportamentos de risco para os transtornos alimentares em adolescentes brasileiras.

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Section: Study Instrumentsmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

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Modelo etiológico dos comportamentos de risco para os transtornos alimentares em adolescentes brasileiros do sexo feminino

et al. 2016

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“…In one retrospective case-control study, 4.1% of children and adolescents with food allergies were found to meet criteria for an Avoidant/Restrictive Food Intake Disorder (ARFID) diagnosis [86][87][88]. The relevance of AFRID for children and adolescents with DRCHCs is discussed later in this review.…”

Section: Serious And/or Anaphylactic Food Allergiesmentioning

confidence: 99%

Adolescents with Diet-Related Chronic Health Conditions (DRCHCs) and Unique Risk for Development of Eating Pathology

David¹,

Culnan²,

Эрнст³

2017

J Child Adolesc Behav

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Diet-Related Chronic Health Conditions (DRCHCs) are a subset of chronic health illnesses, which presently includes Inflammatory Bowel Disease (IBD), Type 1 Diabetes (T1D), Cystic Fibrosis (CF), and Celiac Disease (CD). Food and diet play integral roles in the management and progression of each condition. The diversity of treatments for DRCHCs encompass therapies that impact diet, weight, and body shape, such as steroids, insulin, and special and/or restrictive diets. Often with efforts to control unwanted side effects of the myriad of treatments, there is poor adherence to prescribed therapies. Given the psychosocial burden of DRCHCs, and the high degree of focus on weight and diet involved in managing each disorder, it is not surprising that those living with DRCHCs may be at risk for developing body image concerns, including poor body image and weight concerns, which may increase the risk for the development of eating pathology. In addition to summarizing current eating pathology risk factors present in DRCHCs, the proposed article builds on previous research by recommending an expansion of the category of DRCHCs to include Type II Diabetes and serious/anaphylactic food allergies, and hypothesizes DRCHC-specific eating pathology risk factors, such as hyper focus on weight, medically-related food restriction, and societal acceptance of thinness despite health issues. The article concludes with clinical recommendations for pediatric medical providers to potentially minimize the negative impact of DRCHC on pediatric patients' medical and psychosocial outcomes.

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“…It should be noted that DEB is considered to be central to the etiology of eating disorders 16 . In this sense, once the coaches' leadership styles that predict the adoption of DEB by young female volleyball players have been identified, prevention programs (lectures, conversations and / or informational material) can be implemented in volleyball teams with the premise of reducing the frequency coaches use leadership styles that are related to the triggering of DEB in their athletes, according to Stewart et al 14 .…”

Section: Introductionmentioning

confidence: 99%

Comportamentos de risco para os transtornos alimentares em jovens atletas de voleibol: o estilo de liderança do treinador é um fator interveniente?

Fortes

Vasconcelos

Silva

et al. 2017

Rev. Bras. Cineantropom. Desempenho Hum.

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-The aim of this study was to analyze the influence of coach's leadership style on eating disorders (ED) in female volleyball athletes. This is a prospective study with 73 participants of sub-17 state of Pernambuco Championship. The Eating Attitudes Test was applied to evaluate ED. The perception of the coach's leadership style was evaluated with Leader Sport Scale subscales. Triceps and subscapular skinfolds were measured to estimate body fat percentage. The findings showed no influence of "Training-Instruction" on ED (F (3, 70) =45.02; R²=0.12; p=0.34). The "Social Support" subscale showed statically significant influence on ED (F (4, 69) =59.77; R²=-0.16; p=0.02). However, the results indicated no statically significant relationship of "Reforce" subscale with ED (F (5, 68) =52.40; R²=0.13; p=0.17). The "Democratic" subscale so showed no influence on ED F (6, 67) =49.08; R²=0.10; p=0.21). Finally, the "Autocratic" subscale showed influence on ED (F (7, 66) =67.23; R²=0.18; p=0.01). We concluded that the coach's leadership style (social support and autocratic) influenced the adoption of DEB in young female volleyball athletes.

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Characteristics of Avoidant/Restrictive Food Intake Disorder in Children and Adolescents: A “New Disorder” in DSM-5

Abstract: Patients with ARFID were demographically and clinically distinct from those with AN or BN. They were significantly underweight with a longer duration of illness and had a greater likelihood of comorbid medical and/or psychiatric symptoms.

Cited by 357 publications

References 13 publications

Modelo etiológico dos comportamentos de risco para os transtornos alimentares em adolescentes brasileiros do sexo feminino

Modelo etiológico dos comportamentos de risco para os transtornos alimentares em adolescentes brasileiros do sexo feminino

Adolescents with Diet-Related Chronic Health Conditions (DRCHCs) and Unique Risk for Development of Eating Pathology

Comportamentos de risco para os transtornos alimentares em jovens atletas de voleibol: o estilo de liderança do treinador é um fator interveniente?

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