2012
DOI: 10.1016/j.ijhydene.2012.05.051
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Characteristics of cured and wild strains of Enterobacter cloacae IIT-BT 08 for the improvement of biohydrogen production

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Cited by 8 publications
(3 citation statements)
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“…5). Enterobacteriaceae present a μ max between 0.5 and 1 h − 1 (Khanna et al, 2012;Martens et al, 1999) and are known to ferment sugars to primarily ethanol, with lactate and acetate as major byproducts (Converti and Perego, 2002).…”
Section: The Microbial Composition Of the Fermentative Guild Defined ...mentioning
confidence: 99%
See 1 more Smart Citation
“…5). Enterobacteriaceae present a μ max between 0.5 and 1 h − 1 (Khanna et al, 2012;Martens et al, 1999) and are known to ferment sugars to primarily ethanol, with lactate and acetate as major byproducts (Converti and Perego, 2002).…”
Section: The Microbial Composition Of the Fermentative Guild Defined ...mentioning
confidence: 99%
“…MC: conceptualization, experimental research, data curation, writing; GCP: experimental research, data curation; MA: experimental research; JLR: formal analysis; DGW: review and editing, supervision, funding acquisition. (Hasona et al, 2004;Khanna et al, 2012) 0.3 (Soto-Martin et al, 2020 0.25 (Gomez-Flores et al, 2015) 0.014 (Conrad and Schlegel, 1978) 0.1 (Imam et al, 2011) Acetate ---0.15 (Cerruti et al, 2020a, b) 0.05 (Kopf and Newman, 2012) Selection strategy r-Strategist (on glucose) K-strategist (on glucose) K-strategist (on glucose) r-Strategist (on acetate) K-strategist (on acetate)…”
Section: Credit Authorship Contribution Statementmentioning
confidence: 99%
“…This was probably linked to a higher abundance family of the Enterobacteriaceae under dark / light cycles compared to the continuous illumination (31% and 18% respectively) (Figure 6). Enterobacteriaceae present a µmax 0.5-1 h -1 (Khanna et al, 2012;Martens et al, 1999) and are known to ferment sugars to primarily ethanol, with lactate and acetate as major byproduct during ethanol fermentation (Converti & Perego, 2002).…”
Section: The Microbial Community Defined the Fermentation Products Productionmentioning
confidence: 99%