Homogeneous RNA polymerase III (RNA nucleotidyltransferase III) has been obtained from yeast. The subunit composition of the enzyme was examined by polyacrylamide gel electrophoresis in the presence of sodium dodecyl sulfate. The enzyme is composed of 12 putative subunits with molecular weights 160,000, 128,000,82,000,41,000, 40,500, 37,000, 34,000,28,000,24,000,20,000,14,500, and 11,000. The high-molecular-weight subunits and several of the smaller subunits of yeast RNA polymerase III are clearly different from those of enzymes I and II, indicating a distinct molecular structure. However, the molecular weights of some of the small subunits (41,000, 28,000, 24,000, and 14,500) appear to be identical to those of polymerases I and II. Thus, it is possible that the three classes of enzymes in yeast have some common subunits.As In lower eukaryotes, however, the situation has remained unclear. Although the original studies of Roeder and of Rutter and coworkers (9) and later of others (10-12) reported the chromatographic evidence for the presence of polymerase III in yeast, there has never been a confirmation by isolation and characterization of the structure of this enzyme in any lower eukaryotes. In contrast, polymerases I and II have been isolated and their subunit structure defined for yeast (13, 14, t), Dictyostelium (15), and Physarum (16).In this paper we report the characterization of yeast polymerase III which can be isolated by two different procedures. The homogeneous preparation contains two large polypeptides (160,000 and 128,000 daltons), one polypeptide of intermediate size (82,000 daltons), and 9 to 10 smaller peptides with stoichiometries varying from 1 to 2 moles per mole of enzyme. This structure is clearly different from yeast polymerases I and II and bears a general resemblance to polymerases III from Xenopus and mouse plasmacytoma. These results provide a convincing argument for the existence of class III polymerases in all eukaryotes and establish a structural basis for the discrimination of the three enzymes.MATERIALS AND METHODS Materials. Materials and yeast cells were obtained as described previously (13). DNA-cellulose was prepared by the method of Alberts and Herrick (17), using denatured calf thymus DNA.RNA Polymerase Assay. Enzymes were assayed as described previously (13). One unit corresponds to the incorporation of 1 nmol of UMP into RNA in 10 min at 300.Enzyme Purification. Yeast RNA polymerase III was purified to homogeneity by two methods. Method A: Polymerase III was obtained as a by-product of a large-scale purification of yeast polymerase I. The first three steps are batchwise treatment with phosphocellulose, batchwise treatment with DEAE-cellulose, and ion-filtration chromatography on DEAE-Sephadex. The details of these procedures, which are common to the purification of polymerase I, will be published elsewhere (13). Enzymes I and III are then separated by DNA-cellulose chromatography (Fig. 1). Whereas, enzyme I is eluted at 0.45 M KCI, polymerase III binds more stron...