2024
DOI: 10.1051/bioconf/202410400048
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Characteristics of Edible Film Based on Okra Slime with the Addition of Amylum Maydis and Glycerol

Warkoyo Warkoyo,
Devi Dwi Siskawardani,
Sukardi Sukardi
et al.

Abstract: Edible film from polysaccharides has the advantages of aesthetic appearance, oxygen barrier and reduced respiration rate in fruits and vegetables. Okra slime has potential as a stabilizing agent, thickener, and binding agent. While amylum maydis from corn starch contains 27 % amylose and its suitable for edible film, however, it is brittle and rigid. For this reason, formulations with polyol compounds such as glycerol with hydrophilic and hygroscopic characteristics are very useful. This study aims to determin… Show more

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