“…six times, from < 40,000 metric tons in the 1950s to > 212,000 metric tons in the 2010s (MOF, 2019). Despite the economic value of the species, however, mainstream studies have focused on the influence of univariate environmental stressors and life history traits, e.g., SST, dissolved oxygen (DO), eggs spatial distribution, and larval survival and growth (Lee & Kim, 2007;Jung et al, 2008;Kim et al, 2013b;Yoo et al, 2018). Hence, a multi-stressors approach is required to consider the potential effects of external forces, such as hydroclimate dynamics and ecological feedback, potentially interfering in anchovy recruitment (Takasuka et al, 2008).…”