Characteristics of Gynura Bbicolor DC. Color and Its Applications as a Novel Natural Food Color

Shimizu, Yasuhiro; Imada, Takafumi; Ohno, Tomomichi; Zhang, Huili; Shimomura, Koichiro

doi:10.3136/nskkk.57.539

J. Food Sci. Technol. Res.

2010

DOI: 10.3136/nskkk.57.539

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Characteristics of Gynura Bbicolor DC. Color and Its Applications as a Novel Natural Food Color

Yasuhiro Shimizu¹,

Takafumi Imada²,

Tomomichi Ohno³

et al.

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Cited by 3 publications

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Review: Why do some plants have leaves with red or purple undersides?

Hughes

Lev‐Yadun²

2023

Environmental and Experimental Botany

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Characteristics of Gynura Bbicolor DC. Color and Its Applications as a Novel Natural Food Color

Cited by 3 publications

References 9 publications

Review: Why do some plants have leaves with red or purple undersides?

Review: Why do some plants have leaves with red or purple undersides?

Gynura bicolor DC. (Okinawa spinach): A comprehensive review on nutritional constituents, phytochemical compounds, utilization, health benefits, and toxicological evaluation

Isolation and Identification of Antioxidant Compounds fromGynura BicolorStems and Leaves

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