2021
DOI: 10.1088/1755-1315/890/1/012017
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Characteristics of hemolysins from pathogenic bacteria in tropical aquaculture: an in-silico study

Abstract: Some species of known pathogenic bacteria isolates in tropical aquaculture produces hemolysin. Hemolysin can be identified based on its ability to break down red blood cells in vitro. Some hemolysin is a pore-shaped poison that can damage cell membranes and kill host cells. The character of the 13 sequences of hemolysin protein in several pathogenic bacterial isolates in tropical aquaculture was analysed using the NCBI protein bioinformatics database. The phylogenetic tree was generated, and the analysis was c… Show more

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“…aeruginosa S3 resistant to multiple antibiotics was isolated from the Mahananda river. Hemolytic activity, a key indicator of virulence in several bacteria in the aquatic environment [ 46 ] was utilized during the initial screening. Among 26 hemolytic isolates, S3 possessed the highest hemolytic activity and exhibited multiple virulence traits which led to its selection for further studies to genotypically and phenotypically characterize this strain to understand the threat it poses to aquatic organisms and human health.…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…aeruginosa S3 resistant to multiple antibiotics was isolated from the Mahananda river. Hemolytic activity, a key indicator of virulence in several bacteria in the aquatic environment [ 46 ] was utilized during the initial screening. Among 26 hemolytic isolates, S3 possessed the highest hemolytic activity and exhibited multiple virulence traits which led to its selection for further studies to genotypically and phenotypically characterize this strain to understand the threat it poses to aquatic organisms and human health.…”
Section: Discussionmentioning
confidence: 99%
“…In this present research, a pathogenic strain of P. aeruginosa S3 resistant to multiple antibiotics was isolated from the Mahananda river. Hemolytic activity, a key indicator of virulence in several bacteria in the aquatic environment [46]…”
Section: Discussionmentioning
confidence: 99%