1993
DOI: 10.2331/suisan.59.1559
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Characteristics of Lipid Accumulation Types in Five Species of Fish.

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Cited by 51 publications
(34 citation statements)
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“…The amounts of SE measured here are lower than the considerable amounts of SE (17.80 g/100 g lipid) found by Ando et al (1993) in the liver of cultured Japanese flounder Paralichthys olivaceus. Several of these lipid classes, although present in only minor amounts, may also have biological significance if their proportions change.…”
Section: Discussionmentioning
confidence: 45%
See 1 more Smart Citation
“…The amounts of SE measured here are lower than the considerable amounts of SE (17.80 g/100 g lipid) found by Ando et al (1993) in the liver of cultured Japanese flounder Paralichthys olivaceus. Several of these lipid classes, although present in only minor amounts, may also have biological significance if their proportions change.…”
Section: Discussionmentioning
confidence: 45%
“…In feral yellowtail flounder, liver TG and PL constitute 21% and 65% of total lipids, respectively, compared to cultured yellowtail flounder, which have 75% TG and 12% PLs in their liver lipids (Whalen, 1999), demonstrating a shift to more neutral lipids in cultured fish. Cultured flounder are known to accumulate TG in the liver without it being transported to the muscle (Ando et al, 1993). Treatment with Toxaphene did not significantly affect the amount of phospholipids.…”
Section: Discussionmentioning
confidence: 99%
“…The HSIs of mature female winter flounder and scup were significantly greater than those in males, likely due to the liver enlargement in females associated with vitellogenesis (Snowberger Gray et al 1991). Ando et al (1993) found a significant relationship between HSI and lipid content in five species of fish, including cultured flounder (Paralichthys olivaceus); the hepatic lipid content was positively correlated with the HSI. In our study cultured fish had both higher HSIs and higher liver lipid content than wild fish.…”
Section: Discussionmentioning
confidence: 96%
“…It's well known that the liver and muscle of fish have the ability to store the lipid [30,31]. Lipid metabolism represents a complex process, which include oxidation, accumulation and transport [32].…”
Section: Discussionmentioning
confidence: 99%