International Journal of Food Properties
 2023
DOI: 10.1080/10942912.2023.2286897
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Characteristics of nanocomposite film based on elephant foot-yam starch ( Amorphophallus paeoniifolius ) with different nanocrystalline cellulose concentration

Heni Radiani Arifin,
Zain Adisti Mauliani,
Putri Widyanti Harlina
et al.
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