After preparation on self-generated Percoll gradients, avocado (Persea americana Mill, var be carried out by both MDH3 and ME (6,13,14,21), has recently been shown (25, 26) to exhibit a varying degree of cyanideinsensitivity, depending on the relative activity of either enzyme. It seemed promising, therefore, to re-examine malate oxidation by avocado mitochondria throughout the climacteric with special attention to the cyanide-insensitive alternative pathway. In a previous paper (20), we described the preparation of avocado mitochondria on self-generated Percoll gradients. The present study concerns the biochemical behavior of PGC avocado mitochondria with special attention to malate oxidation and cyanide-insensitive respiration. A preliminary report of this work has appeared (19).
MATERIALS AND METHODSSource of Mitochondria. 'Fuerte' and 'Hass' avocado fruits (Persea americana, Mill) were obtained from the University of California, South Coast Field Station. The conditions for ripening, measurement of fruit respiration, and preparation ofmitochondria on self-generated Percoll gradients have been described (20). At intermediate ripening stages, the mitochondria separate into two bands on the gradients. In this work, the light and heavy mitochondria were combined for subsequent study.Mitochondrial 02 Uptake and Protein Determination. 02 uptake was measured at 25°C with a Clark-type polarographic electrode using a medium containing 0.3 M mannitol, 10 mm phosphate buffer, 10 mm KCI, 5 mIM MgC12, and 0.1% BSA. Depending on the experiment, pH was adjusted to 6.8, 7.2, or 7.5. Protein was measured by the Lowry procedure.Measurement of Products of Malate Oxidation. The products of malate oxidation (OAA and pyruvate) were determined spectrophotometrically. Mitochondria (about 1 mg protein/ml) were incubated at 25°C in 7 ml of the same medium as used for 02 uptake determinations plus 1 mm arsenite and 25 mm malate. This suspension was maintained aerobic by gentle stirring. After starting the reaction by the addition of 20 mM malate, 1-ml aliquots were taken every 2 min, mixed rapidly with 0.1 ml of cold 20o HC104 containing 1 mm EDTA, immediately neutralized with a few drops of 10 N KOH in the presence of 20 t,l methyl orange (0.05%), and then centrifuged at 2000g for 5 min. Aliquots of the supernatant fraction were added to 0.1 M phosphate buffer (pH 7.2) and 0.12 mm NADH in a final volume of 3 ml. The oxidation of NADH was determined at 30 nm after addition of 2 ,ul of MDH (Calbiochem, porcine heart, 11,370 IU/ml) or lactate dehydrogenase (Sigma Chemical Co., rabbit muscle, type 1, 3900 units/ml)