“…For instance, as it comes to DKD, it commonly appears that Lactobacillus and Akkermansia reduce, leading to the decrease in short-chain fatty acids (SCFAs) [ 32 ]; conversely, Bacteroides , Paraprevotella , Oscillibacter , and Lachnoclostridium rise, leading to the increase in TMAO, LPS, phenyl sulfate (PS), and indoxyl sulfate (IS). SCFAs have been reported to have multiple beneficial regulatory roles in DKD through inhibiting oxidative stress and inflammation to recover renal function [ 25 , 33 ]. On the contrary, TMAO, LPS, PS, and IS have been suggested to contribute to renal dysfunction by activating the renin–angiotensin–aldosterone system (RAAS) and the endothelin system, and then inducing insulin resistance, inflammation, oxidative stress, and fibrosis [ 34 , 35 ].…”