1997
DOI: 10.1152/jn.1997.78.2.992
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Characteristics of Temporal Summation of Second Pain Sensations Elicited by Brief Contact of Glabrous Skin by a Preheated Thermode

Abstract: Temporal summation of sensory intensity was investigated in normal subjects using novel methods of thermal stimulation. A Peltier thermode was heated and then applied in a series of brief (700 ms) contacts to different sites on the glabrous skin of either hand. Repetitive contacts on the thenar or hypothenar eminence, at interstimulus intervals (ISIs) of 3 s, progressively increased the perceived intensity of a thermal sensation that followed each contact at an onset latency > 2 s. Temporal summation of these … Show more

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Cited by 232 publications
(259 citation statements)
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“…Because glabrous foot areas are most distant from the spinal cord and brain, delayed pain sensations (2 nd pain) are well separated from early sensations such as 1 st pain and can be easily detected by study subjects. Although heat pulses applied to the glabrous skin of the foot can evoke brief latency sensations of weak pain or warmth, they do so only during the first two pulses of a heat pulse train (Price et al, 1977;Price et al, 1994;Vierck et al, 1997). Thus, pain ratings and measures of neural activity in proximity to the last pulse of a six pulse stimulus train (as used in our study) almost exclusively result from C-fiber input and TSSP.…”
Section: Experimental Designmentioning
confidence: 77%
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“…Because glabrous foot areas are most distant from the spinal cord and brain, delayed pain sensations (2 nd pain) are well separated from early sensations such as 1 st pain and can be easily detected by study subjects. Although heat pulses applied to the glabrous skin of the foot can evoke brief latency sensations of weak pain or warmth, they do so only during the first two pulses of a heat pulse train (Price et al, 1977;Price et al, 1994;Vierck et al, 1997). Thus, pain ratings and measures of neural activity in proximity to the last pulse of a six pulse stimulus train (as used in our study) almost exclusively result from C-fiber input and TSSP.…”
Section: Experimental Designmentioning
confidence: 77%
“…Pain-A standardized numerical pain scale (NPS) was utilized for rating the magnitude of painful sensations produced by thermal stimulation as described previously (Vierck et al, 1997;Staud et al, 2006). The scale ranged from 0 to 100, in increments of 5, with verbal descriptors at intervals of 10: 0 = no sensation, 10 = warm, 20 = a barely painful sensation (i.e.…”
Section: Ratings Of Experimentalmentioning
confidence: 99%
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