This study investigated the impact of bumblebee (Bombus terrestris) pollination on the yield and quality of greenhouse-grown tomatoes. Control and experimental plots, each spanning 1 ha, were established within glass-enclosed greenhouses, in which tomatoes had previously been planted. The first plot had hives with insect pollinators Bombus terrestris from the beginning of flowering, while the other plot was not pollinated by bumblebees. After harvesting, the organoleptic properties of fruits were analysed for 3 clusters of 10 plants from each site and their weight ratio relative to the control. The production activity lasted about 70 days. As a result, it was determined that the fruits formed as a result of pollination with the participation of Bombus terrestris were more numerous and larger in size, and their weight was 25% higher (p0.05) than the fruit weight of the corresponding number of plants in the control group. Thus, the use of pollinating bumblebees in greenhouses opens up prospects for simplifying and reducing the cost of industrial cultivation of tomatoes in the closed ground, the implementation of this approach may increase the accessibility of the produce irrespective of the season and enhance the quality of the fruits, thereby potentially elevating their market value.