“…Therefore, the exposure of humans to toxins in an indoor environment is of concern. Most studies determine the VOC emissions from industrial processes and facilities (Chen et al, 2020;Lu et al, 2020;Li et al, 2021) and their effect on ambient air quality (Gao et al, 2020;Guan et al, 2020;Wang et al, 2020;Wu et al, 2021) and the increase in risk to human health but consumer products that are used indoors have a more direct effect on the human inhalation (Even et al, 2020;Moxon et al, 2020;Palmisani et al, 2020). Consumer products contain biogenic VOCs and their emission can be the precursor to the emission of ozone and secondary organic aerosols (Martinsson et al, 2020;Ahn et al, 2021).…”