Characteristics of Wine Produced by Mushroom Fermentation

Okamura, Tokumitsu; Ogata, Tomoko; Minamimoto, Norie; Takeno, Tomomi; Noda, Hiroko; Fukuda, Shoko; Ohsugi, Masahiro

doi:10.1271/bbb.65.1596

Cited by 39 publications

(34 citation statements)

References 1 publication

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…These results suggest that genetic or metabolic engineering of these fungi to further enhance their cellulase activities could be very useful to materialize an industrial CBP ethanol production by mushrooms. It was further reported that these kinds of microorganisms were tolerant to up to 120 g/l ethanol further confirming their suitability for CBP compared to C. thermocellum (Okamura et al, 2001). Kamei et al (2012a) reported that the white rot fungus Phlebiasp.…”

Section: Flammulina Velutipesmentioning

confidence: 76%

“…This ability is due to the secretion of different extracellular lignin-degrading enzymes, such as manganese peroxidase, lignin peroxidase, versatile peroxidase, and laccase (Lundell et al 2010;Isroi et al, 2011). In addition, it is clear that a number of basidiomycetes produce alcohol dehydrogenase, and therefore, it is possible to produce wine and alcohols using a mushroom (Okamura et al, 2000(Okamura et al, , 2001. A number of white-rot basidiomycetes are particularly suited for the biological pretreatment or SSF of lignocellulosic biomass (Shi et al 2009;Dias et al 2010).…”

Section: White Rot Basidiomycetesmentioning

confidence: 99%

See 1 more Smart Citation

Advances in consolidated bioprocessing systems for bioethanol and butanol production from biomass: a comprehensive review

2015

View full text Add to dashboard Cite

HIGHLIGHTS Various CBP strategies have been discussed. Recently, lignocellulosic biomass as the most abundant renewable resource has been widely considered for bioalcohols production. However, the complex structure of lignocelluloses requires a multi-step process which is costly and time consuming. Although, several bioprocessing approaches have been developed for pretreatment, saccharification and fermentation, bioalcohols production from lignocelluloses is still limited because of the economic infeasibility of these technologies. This cost constraint could be overcome by designing and constructing robust cellulolytic and bioalcohols producing microbes and by using them in a consolidated bioprocessing (CBP) system. This paper comprehensively reviews potentials, recent advances and challenges faced in CBP systems for efficient bioalcohols (ethanol and butanol) production from lignocellulosic and starchy biomass. The CBP strategies include using native single strains with cellulytic and alcohol production activities, microbial co-cultures containing both cellulytic and ethanologenic microorganisms, and genetic engineering of cellulytic microorganisms to be alcohol-producing or alcohol producing microorganisms to be cellulytic. Moreover, high-throughput techniques, such as metagenomics, metatranscriptomics, next generation sequencing and synthetic biology developed to explore novel microorganisms and powerful enzymes with high activity, thermostability and pH stability are also discussed. Currently, the CBP technology is in its infant stage, and ideal microorganisms and/or conditions at industrial scale are yet to be introduced. So, it is essential to bring into attention all barriers faced and take advantage of all the experiences gained to achieve a high-yield and low-cost CBP process.

show abstract

Section: Flammulina Velutipesmentioning

confidence: 76%

Section: White Rot Basidiomycetesmentioning

confidence: 99%

Advances in consolidated bioprocessing systems for bioethanol and butanol production from biomass: a comprehensive review

2015

View full text Add to dashboard Cite

show abstract

“…However, this species cannot be used at the scene of ethanol production because fermentation of C. thermocellum is strongly inhibited at relatively low ethanol concentrations (5 g/l) (Herrero & Gomez, 1980). In contrast, it has been reported that basidiomycetes have tolerance of up to 120 g/l of ethanol (Okamura et al, 2001), and therefore basidiomycetes are more suitable for CBP than Clostridium strains. From these results, we concluded that F. velutipes possesses advantageous characteristics for use in CBP.…”

Section: Properties Of Ethanol Fermentation By F Velutipesmentioning

confidence: 92%

“…Basidiomycetes, also known as wood-rotting fungi, can achieve the complete breakdown of lignins (Cooke & Rayner, 1984;Cullen, 1997), and are considered primary agents of plant litter decomposition in terrestrial ecosystems (Thorn et al, 1996). Furthermore, some basidiomycetes produce alcohol dehydrogenases, thus allowing the production of wine using a mushroom (Okamura et al, 2000;Okamura et al, 2001). These properties of basidiomycetes appear suitable for use in CBP.…”

Section: Introductionmentioning

confidence: 99%

Consolidated Bioprocessing Ethanol Production by Using a Mushroom

Kaneko¹,

Mizuno²,

Maehara³

et al. 2012

Bioethanol

View full text Add to dashboard Cite

“…This mushroom exhibits greater adaptability than other edible mushrooms for various kinds of substrates in artificial cultivation media (Royse 1996), suggesting that it may be useful in the conversion of various types of biomass. Furthermore, some basidiomycetes, including F. velutipes, produce alcohol dehydrogenase, and can be used to produce wine (Okamura et al 2001). Therefore, since basidiomycetes have both enzyme production and alcohol fermentation ability, they are candidates for use in a consolidated bioprocess (CBP) to produce ethanol directly by fermentation following saccharification of cellulosic biomass.…”

mentioning

confidence: 99%

Molecular cloning of cDNAs encoding two glycoside hydrolase family 7 cellobiohydrolases from the basidiomycete Flammulina velutipes

Ishiguro

Hori

Ishida

et al. 2010

Plant Biotechnology

View full text Add to dashboard Cite

The basidiomycete Flammulina velutipes is one of the most popular edible mushrooms in Japan, and has the ability to grow on cellulosic biomass as a carbon source. In this study, we have isolated two enzymes belonging to glycoside hydrolase (GH) family 7 (FvCel7A and FvCel7B) from the cellulose-grown culture of the fungus, and cloned cDNAs encoding these enzymes by utilizing a transcriptomic database of this fungus. Although both enzymes contain a catalytic domain belonging to GH family 7, only FvCel7A has the family 1 carbohydrate-binding module at the C-terminal. Sequence comparison indicated that FvCel7A and FvCel7B have a similar pattern of disulfide bonds and similar active site architecture to other fungal GH family 7 enzymes, but show small differences at loop regions covering the active site, which may affect the reactivity of cellulosic substrates.

show abstract

Characteristics of Wine Produced by Mushroom Fermentation

Cited by 39 publications

References 1 publication

Advances in consolidated bioprocessing systems for bioethanol and butanol production from biomass: a comprehensive review

Advances in consolidated bioprocessing systems for bioethanol and butanol production from biomass: a comprehensive review

Consolidated Bioprocessing Ethanol Production by Using a Mushroom

Molecular cloning of cDNAs encoding two glycoside hydrolase family 7 cellobiohydrolases from the basidiomycete Flammulina velutipes

Contact Info

Product

Resources

About