2019
DOI: 10.3168/jds.2018-16019
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Characterization and adsorption of a Lactobacillus plantarum virulent phage

Abstract: Bacteriophage infection of lactic acid bacteria is considered one of the biggest worldwide problems in the food industry. Bacteriophages may cause negative effects on the fermentation of various dairy-based products. A virulent bacteriophage was isolated from an abnormal fermentation liquid of Lactobacillus plantarum IMAU10120. The characterization and influence of temperature, pH, divalent cations, and chloramphenicol on the adsorption ability of this phage were evaluated. The results showed that this phage b… Show more

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Cited by 20 publications
(19 citation statements)
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“…Phage thermostability was examined by incubating high titer phage stocks (≥10 8 PFU per mL) at 4, 37, 50, 55, 60, and 70 °C for 60 min and pH tolerance was examined by incubating over a pH range of 1.0 to 12.0 for 60 min at 37 °C, as previously described, with a few modifications [ 38 , 39 ]. Phage titers were determined by the double-layer agar plate as per above.…”
Section: Methodsmentioning
confidence: 99%
“…Phage thermostability was examined by incubating high titer phage stocks (≥10 8 PFU per mL) at 4, 37, 50, 55, 60, and 70 °C for 60 min and pH tolerance was examined by incubating over a pH range of 1.0 to 12.0 for 60 min at 37 °C, as previously described, with a few modifications [ 38 , 39 ]. Phage titers were determined by the double-layer agar plate as per above.…”
Section: Methodsmentioning
confidence: 99%
“…Phage thermostability was examined by incubating phage filtrates at 4, 37, 50, 55, 60, and 70 °C for 60 min. The pH stability was examined by incubating filtrates over a pH range of 1 to 12 for 24 h at 37 °C as previously described with a few modifications [ 25 ]. Phage titers were assayed by plating in soft agar (see above) and each test was performed in triplicate.…”
Section: Methodsmentioning
confidence: 99%
“…Temperature stability assay. The effect of temperature on phage viability was assessed according to the method described by Chen et al (23). The phage suspension (1.1 × 10 10 PFU/ml) was inoculated into a microtube containing BHI broth (at a final volume of 1mL) and incubated at 30, 37, 45, 50, and 55°C for 30 min at pH 7.…”
Section: Genementioning
confidence: 99%