2006
DOI: 10.1016/j.biortech.2005.02.050
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Characterization and adsorption properties of eggshells and eggshell membrane

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Cited by 515 publications
(286 citation statements)
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“…This may mean that powdered egg shell have more heterogenous types of adsorption sites (Oke et al 2008). This result was similar to other researches reported using eggshell as adsorbent for various adsorbate (Tsai et al 2006;Kose and Kivanc 2011;Ehrampoush et al 2011;Oke et al 2008). High value of n indicates a strong bond between the adsorbent and the adsorbate.…”
Section: Adsorption Isothermssupporting
confidence: 85%
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“…This may mean that powdered egg shell have more heterogenous types of adsorption sites (Oke et al 2008). This result was similar to other researches reported using eggshell as adsorbent for various adsorbate (Tsai et al 2006;Kose and Kivanc 2011;Ehrampoush et al 2011;Oke et al 2008). High value of n indicates a strong bond between the adsorbent and the adsorbate.…”
Section: Adsorption Isothermssupporting
confidence: 85%
“…This value is greater than that obtained by Tsai et al (2006), but smaller than that obtained by Kose and Kivanc (2011). Figure 4 shows the effect of contact time on humic acid removal from peat water on powdered eggshell for different dosages.…”
Section: Characterization Of Powdered Eggshellsmentioning
confidence: 70%
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“…They consist of egg shells and Eggshell Membranes (ESM) (Mittal et al, 2016). The ESM resides between the egg white and the inner surface of the eggshell (Tsai et al, 2006). The Hen Eggshell Membrane (HESM) consists of interwoven protein fibers and spherical masses (Tsai et al, 2008).…”
Section: Introductionmentioning
confidence: 99%