Characterization and Applications of Marine Microbial Enzymes in Biotechnology and Probiotics for Animal Health

Nguyen, Thi Huyen; Nguyễn, Văn Duy

doi:10.1016/bs.afnr.2016.11.007

Cited by 17 publications

(9 citation statements)

References 150 publications

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“…The fermentation of the food results in the hydrolysis of the protein of different matrices by the proteolytic lactic acid bacteria, which produces novel enzymes that are more stable than the enzymes derived from plants and animals [43]. As comparative to high molecular peptides, low molecular weight peptides (<10 kDa) have been found to be more effective antihypertensive and antioxidants peptides [44,45,46].…”

Section: Discussionmentioning

confidence: 99%

FermFooDb: A database of bioactive peptides derived from fermented foods

Chaudhary

Bhalla

Patiyal

et al. 2021

Heliyon

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These foods are sources of probiotic organisms and bioactive peptides, various amino acids, enzymes etc. that provides numerous health benefits. FermFooDb (https://webs.iiitd.edu.in/raghava/fermfoodb/) is a manually curated database of bioactive peptides derived from wide range of foods that maintain comprehensive information about peptides and process of fermentation. This database comprises of 2205 entries with following major fields, peptide sequence, Mass and IC50, food source, functional activity, fermentation conditions, starter culture, testing conditions of sequences in vitro or in vivo, type of model and method of analysis. The bioactive peptides in our database have wide range of therapeutic potentials that includes antihypertensive, ACE-inhibitory, antioxidant, antimicrobial, immunomodulatory and cholesterol lowering peptides. These bioactive peptides were derived from different types of fermented foods that include milk, cheese, yogurt, wheat and rice. Numerous, web-based tools have been integrated to retrieve data, peptide mapping of proteins, similarity search and multiple-sequence alignment. This database will be useful for the food industry and researchers to explore full therapeutic potential of fermented foods from specific cultures.

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Section: Discussionmentioning

confidence: 99%

FermFooDb: A database of bioactive peptides derived from fermented foods

Chaudhary

Bhalla

Patiyal

et al. 2021

Heliyon

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“…Aspergillus awamori BTMFW032 a marine fungus isolated from seawater was detected to harvest an extracellular lipase and biodiesel production [ 648 ]. For biodiesel production only microbial lipases are the material of practical importance, because these are produced in industrial scale [ 649 , 650 ].…”

Section: Industrial Applications Of Lipasesmentioning

confidence: 99%

Microbial lipases and their industrial applications: a comprehensive review

et al. 2020

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Lipases are very versatile enzymes, and produced the attention of the several industrial processes. Lipase can be achieved from several sources, animal, vegetable, and microbiological. The uses of microbial lipase market is estimated to be USD 425.0 Million in 2018 and it is projected to reach USD 590.2 Million by 2023, growing at a CAGR of 6.8% from 2018. Microbial lipases (EC 3.1.1.3) catalyze the hydrolysis of long chain triglycerides. The microbial origins of lipase enzymes are logically dynamic and proficient also have an extensive range of industrial uses with the manufacturing of altered molecules. The unique lipase (triacylglycerol acyl hydrolase) enzymes catalyzed the hydrolysis, esterification and alcoholysis reactions. Immobilization has made the use of microbial lipases accomplish its best performance and hence suitable for several reactions and need to enhance aroma to the immobilization processes. Immobilized enzymes depend on the immobilization technique and the carrier type. The choice of the carrier concerns usually the biocompatibility, chemical and thermal stability, and insolubility under reaction conditions, capability of easy rejuvenation and reusability, as well as cost proficiency. Bacillus spp., Achromobacter spp., Alcaligenes spp., Arthrobacter spp., Pseudomonos spp., of bacteria and Penicillium spp., Fusarium spp., Aspergillus spp., of fungi are screened large scale for lipase production. Lipases as multipurpose biological catalyst has given a favorable vision in meeting the needs for several industries such as biodiesel, foods and drinks, leather, textile, detergents, pharmaceuticals and medicals. This review represents a discussion on microbial sources of lipases, immobilization methods increased productivity at market profitability and reduce logistical liability on the environment and user.

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“…Microorganisms have been recognized as potential sources of novel enzymes because they produce enzymes that are relatively more stable than the corresponding enzymes derived from plants and animals. [29] It can also be used as a feed additive to improve poultry health.…”

Section: Fermented Vegetable or Fruit Foodsmentioning

confidence: 99%

Probiotics database: a potential source of fermented foods

Zhao

Liu

Latta

et al. 2019

International Journal of Food Properties

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Probiotics have been widely explored in production, research, environmental protection, and disease prevention. Recent efforts have been devoted to the separation of new probiotics from microbes that have never been discovered and the research of their mechanism of action. PBDB, it is a database that collects probiotics from different fermented foods. It has been established and collected 1730 known probiotics (768 production, 264 research, 22 environmental protection, 17 disease control, 659 others) providing the biological information for use in humans, animals, and plants. The database will be updated and expanded periodically. The database can provide empirical data for better comprehension and application in bioinformatic studies. The potential function of the database has been confirmed by the included database, which allows for the analysis of biological information and the mechanisms of probiotics to predict new probiotics from unknown microbial resources. PBDB can be accessed at http://www.lzubiodrugs.com/.

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Characterization and Applications of Marine Microbial Enzymes in Biotechnology and Probiotics for Animal Health

Cited by 17 publications

References 150 publications

FermFooDb: A database of bioactive peptides derived from fermented foods

FermFooDb: A database of bioactive peptides derived from fermented foods

Microbial lipases and their industrial applications: a comprehensive review

Probiotics database: a potential source of fermented foods

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