Characterization and bioaccessibility assessment of bioactive compounds from camu-camu (Myrciaria dubia) powders and their food applications

García-Chacón, Juliana María; Rodríguez-Pulido, Francisco J.; Heredia, Francisco J.; González-Miret, M. Lourdes; Osorio, Coralia

doi:10.1016/j.foodres.2023.113820

Food Research International

2024

DOI: 10.1016/j.foodres.2023.113820

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Characterization and bioaccessibility assessment of bioactive compounds from camu-camu (Myrciaria dubia) powders and their food applications

Juliana María García-Chacón,

Francisco J. Rodríguez-Pulido,

Francisco J. Heredia

et al.

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Cited by 4 publications

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Characterization and bioaccessibility assessment of bioactive compounds from camu-camu (Myrciaria dubia) powders and their food applications

Cited by 4 publications

References 37 publications

Recent microencapsulation trends for enhancing the stability and functionality of anthocyanins: a review

Recent microencapsulation trends for enhancing the stability and functionality of anthocyanins: a review

Chemical, microbial, and functional characterization of a new fruity probiotic kombucha

A shelf life prediction model of Actinidia arguta ‘Chang Jiang No.1’ based on postharvest quality evaluation combined with fuzzy mathematics

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