2013
DOI: 10.1016/j.orggeochem.2012.12.008
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Characterization and biodegradation of water-soluble biomarkers and organic carbon extracted from low temperature chars

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Cited by 112 publications
(113 citation statements)
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“…However, pyrogenic carbon (PyC, also known as black carbon) is produced during the thermal decomposition of organic matter in the absence of oxygen (O) (i.e., pyrolysis) and may represent an important carbon (C) pool in fire-affected forests [3][4][5]. PyC is composed of a labile and soluble component, and an aromatic component [6]. Thus, PyC inputs to soils from forest fires have the potential to influence overall soil respiration rates.…”
Section: Introductionmentioning
confidence: 99%
“…However, pyrogenic carbon (PyC, also known as black carbon) is produced during the thermal decomposition of organic matter in the absence of oxygen (O) (i.e., pyrolysis) and may represent an important carbon (C) pool in fire-affected forests [3][4][5]. PyC is composed of a labile and soluble component, and an aromatic component [6]. Thus, PyC inputs to soils from forest fires have the potential to influence overall soil respiration rates.…”
Section: Introductionmentioning
confidence: 99%
“…The relative abundances of BPCAs produced during the oxidation step also provide qualitative BC structural information, because the more substituted BPCAs are derived from a more condensed aromatic BC network (Glaser et al, 1998;Ziolkowski et al, 2011;Coppola et al, 2013). The BPCA method characterizes only aromatic carbon as BC (Masiello and Louchouarn, 2013;Norwood et al, 2013;Myers-Pigg et al, 2015).…”
Section: Total Bc and Bc In Solid Phase Extracted Doc (Spe-bc)mentioning
confidence: 99%
“…Kuo et al, 2008aKuo et al, ,b, 2011aKeiluweit et al, 2010; Figure 1). At low-temperatures (150-300 • C), macropolymer dehydration and fragmentation leads to the release of free monomers and oligomers rich in −OH and −COOH functionalities (Kuo et al, 2008a(Kuo et al, ,b, 2011aKeiluweit et al, 2010;Harvey et al, 2012;Norwood et al, 2013). At these temperatures, the formation of anhydrosugars (levoglucosan and its isomers, mannosan, and galactosan) is prevalent (Kuo et al, 2008a; Figure 1).…”
Section: Introductionmentioning
confidence: 99%