1996
DOI: 10.1128/aem.62.11.4136-4146.1996
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Characterization and differentiation of filamentous fungi based on Fatty Acid composition

Abstract: Cellular fatty acid composition of 100 different filamentous fungi, including oomycetes, zygomycetes, ascomycetes, basidiomycetes, and sterile mycelia, was analyzed to determine if they can be differentiated from one another on this basis and how minor variations in culture temperature and age affect this characteristic. Many fungi were found to possess the same fatty acids but produced different relative concentrations of each. Some fungi differed in both the fatty acids produced and in the relative concentra… Show more

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Cited by 246 publications
(104 citation statements)
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“…Relative abundance of bacteria in the microbial communities was calculated as the percentage of bacterial biomass comprising total microbial biomass. The biomarkers for saprophytic fungi were 18 : 1o9c and 18 : 2o6 (Bardgett et al, 1996;Stahl & Klug, 1996). The sum of these two PLFAs was used to estimate fungal biomass and relative abundance.…”
Section: Microbial Community Compositionmentioning
confidence: 99%
“…Relative abundance of bacteria in the microbial communities was calculated as the percentage of bacterial biomass comprising total microbial biomass. The biomarkers for saprophytic fungi were 18 : 1o9c and 18 : 2o6 (Bardgett et al, 1996;Stahl & Klug, 1996). The sum of these two PLFAs was used to estimate fungal biomass and relative abundance.…”
Section: Microbial Community Compositionmentioning
confidence: 99%
“…As different groups of microbes produce specific PLFAs, 13 C-PLFA also reveals which community members were growing at -2°C. We quantified markers for Gram(+) bacteria (Zelles et al, 1992), Gram(-) bacteria (Wilkinson, 1988), and fungi (Stahl and Klug, 1996). Fungi were the most active of the three groups (Fig.…”
Section: Resultsmentioning
confidence: 99%
“…Short or odd-chain saturated PLFAs (14:0, 15:0, 16:0, 17:0, and 18:0) were considered as non-specific bacterial markers and are present in all groups of microbial organisms. Typical markers for fungi are PLFA 18:2ω6,9, 18:1ω9c and 16:1ω5c (Stahl & Klug, 1996;Zelles, 1999;Myers et al, 2001;Ruess et al, 2002;DeForest et al, 2004;Waldrop et al, 2004;McMahon et al, 2005).…”
Section: Analysis Of Phospholipid Fatty Acidsmentioning
confidence: 99%