2021
DOI: 10.1007/s42360-021-00365-9
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Characterization and diversity of Indian isolates of Ralstonia solanacearum inciting bacterial wilt of tomato

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Cited by 12 publications
(20 citation statements)
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“…Bacterial wilt is a major constraint for production of eggplant ( Solanum melongena also known as brinjal or aubergine), tomato ( S. lycopersicum ), and pepper ( Capsicum spp.) in South Asia (Sinha, SK 1986; Sood and Singh 1993; Adhikari et al 1993; Pradhanang et al 2000; Pradhanang and Momol 2001; Ahmed et al 2013; Adhikari et al 1997; Singh et al 2010). Host resistance is the most practical and sustainable approach for management of this disease, however very few bacterial wilt-resistant cultivars are available (López and Biosca 2005) (Pandiyaraj et al 2019).…”
Section: Introductionmentioning
confidence: 99%
“…Bacterial wilt is a major constraint for production of eggplant ( Solanum melongena also known as brinjal or aubergine), tomato ( S. lycopersicum ), and pepper ( Capsicum spp.) in South Asia (Sinha, SK 1986; Sood and Singh 1993; Adhikari et al 1993; Pradhanang et al 2000; Pradhanang and Momol 2001; Ahmed et al 2013; Adhikari et al 1997; Singh et al 2010). Host resistance is the most practical and sustainable approach for management of this disease, however very few bacterial wilt-resistant cultivars are available (López and Biosca 2005) (Pandiyaraj et al 2019).…”
Section: Introductionmentioning
confidence: 99%
“…Bacterial wilt caused by Ralstonia pseudosolanacearum (Formely Ralstonia solanacearum (Smith) Yabuuchi (1995) [1] is a serious disease of tomato (Solanum lycopersicum L.) in tropical, subtropical and temperature areas of the world. In India, the bacterial wilt disease has been reported mostly in coastal, hilly, as well as foothills areas, in India including in the state of Goa, Karnataka, Kerala, Maharashtra, Odisha, Jharkhand, and West Bengal, Himachal Pradesh, Jammu & Kashmir, Uttarakhand and north-eastern states [2,3]. The disease causes very heavy losses, varying from 2 to 90 % in different agro-climatic conditions in India [3].…”
Section: Introductionmentioning
confidence: 99%
“…In India, the bacterial wilt disease has been reported mostly in coastal, hilly, as well as foothills areas, in India including in the state of Goa, Karnataka, Kerala, Maharashtra, Odisha, Jharkhand, and West Bengal, Himachal Pradesh, Jammu & Kashmir, Uttarakhand and north-eastern states [2,3]. The disease causes very heavy losses, varying from 2 to 90 % in different agro-climatic conditions in India [3]. Application of microbial antagonists is being emerged method to were studied against bacterial wilt pathogen R. pseudosolanacearum using dual culture technique as described by Singh et al [6] under in vitro conditions.…”
Section: Introductionmentioning
confidence: 99%
“…Além disto, este gênero é encontrado em uma grande variedade de plantas e sobrevivem muito bem as condições de estresse. Este gênero já foi reportado promovendo o crescimento de culturas de importância econômica como milho EGAMBERDIYEVA, 2007;GOND et al, 2015), arroz (ASHRAFUZZAMAN et al, 2009), soja (RAMESH et al, 2014, tomate (MENA-VIOLANTE; OLALDE-PORTUGAL, 2007) e trigo (SINGH et al, 2012).…”
Section: Importância Dos Microrganismos Para As Plantasunclassified
“…Ressalta-se também que as variedades estavam em condições idênticas para seu crescimento e desenvolvimento, no entanto, a RB867515 apresentou uma taxa menor para SOD.Em geral, as RPCPs influenciam propriedades fisiológicas como a fotossíntese das plantas hospedeiras. Estudos anteriores demonstraram que o AIA é capaz de aumentar o teor de pigmentos, a taxa fotossintética, a condutância estomática e o acúmulo de açúcares, como glicose, frutose e açúcares solúveis totais nas plantas(HAYAT et al, 2009;LI et al, 2019;SINGH; PRASAD, 2015). Além disso, esta auxina, eleva a taxa fotossintética aumentando a densidade das nervuras foliares coordenada por meio de sua colocação bem organizada, o que impulsiona a melhoria na capacidade fotossintética das folhas(MCADAM et al, 2017).…”
unclassified