Food Research International
 2025
DOI: 10.1016/j.foodres.2024.115372
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Characterization and effects of heat treatments on antinutritional components and enzyme activities in sainfoin (Onobrychis viciifolia L.) seeds: A high-protein alternative plant-based food source

Ali Emre Andaç,
Neşe Yılmaz Tuncel,
Mehmet Çağlar Tülbek
et al.
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