2012
DOI: 10.1016/j.ijbiomac.2012.07.006
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Characterization and immunomodulatory activities of sulfated polysaccharides from Capsosiphon fulvescens

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Cited by 78 publications
(34 citation statements)
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“…Fourier-transform IR spectroscopy and elemental analysis indicated that the purified SPS-CF is an SP containing significant amounts of sulfate esters (5.7% in mass). The monosaccharide composition of this glucuronogalactomannan was fairly different from that reported by Karnjanapratum et al [146], who found that sulfated mannans exist in C. fulvescens. In Karnjanapratum’s study, three polysaccharide fractions (F1, F2, and F3) were isolated from C. fulvescens by water extraction and ion-exchange chromatography.…”
Section: Structural Diversity Of Green Algal Spscontrasting
confidence: 95%
“…Fourier-transform IR spectroscopy and elemental analysis indicated that the purified SPS-CF is an SP containing significant amounts of sulfate esters (5.7% in mass). The monosaccharide composition of this glucuronogalactomannan was fairly different from that reported by Karnjanapratum et al [146], who found that sulfated mannans exist in C. fulvescens. In Karnjanapratum’s study, three polysaccharide fractions (F1, F2, and F3) were isolated from C. fulvescens by water extraction and ion-exchange chromatography.…”
Section: Structural Diversity Of Green Algal Spscontrasting
confidence: 95%
“…before. [28][29][30] In general, the proximate compositions of the macroalgae were significantly different depending on species, growing conditions, extraction procedures, and analytical methods. Among these factors, the variation in their proximate compositions seemed to be largely influenced by the species differences.…”
Section: Proximate Compositions Of Crude and Fractionated Spsmentioning
confidence: 99%
“…This green alga has been widely used in the food industries, as well as in cosmetics and pharmaceutical industries due to its beneficial effects on the human immune system and various health-enhancing properties (1,2). Recently, CF has attracted attention due to its potential use in foods, cosmetics, and pharmaceuticals, and its powder has been successfully used in the processing of sponge cakes (3), white pan breads (4), tofu (5), rice noodles (6), and cookies (7).…”
Section: Introductionmentioning
confidence: 99%