Characterization and interactions of spoilage of Pseudomonas fragi C6 and Brochothrix thermosphacta S5 in chilled pork based on LC-MS/MS and screening of potential spoilage biomarkers

Zhou, Zhonglian; Ren, Fangqi; Huang, Qianli; Cheng, Haoran; Cun, Yu; Ni, Yongsheng; Wu, Wenda; Xu, Baocai; Yang, Qinghua; Yang, Liu

doi:10.1016/j.foodchem.2024.138562

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Characterization and interactions of spoilage of Pseudomonas fragi C6 and Brochothrix thermosphacta S5 in chilled pork based on LC-MS/MS and screening of potential spoilage biomarkers

Cited by 5 publications

References 35 publications

Phylogenomic analyses of the Listeriaceae family support species reclassification and proposal of a new family and new genera

Phylogenomic analyses of the Listeriaceae family support species reclassification and proposal of a new family and new genera

Unraveling the spoilage characteristics of refrigerated pork using high-throughput sequencing coupled with UHPLC-MS/MS-based non-targeted metabolomics

The Diversity of Bacterial Microbiota and Spoilage Characteristics of Tilapia Under Super-Chilled Storage Condition

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