The radical S-adenosyl-L-methionine enzyme DesII from Streptomyces venezuelae is able to oxidize the C3 hydroxyl group of TDP-D-quinovose to the corresponding ketone via an α-hydroxyalkyl radical intermediate. It is unknown whether electron transfer from the radical intermediate precedes or follows its deprotonation, and answering this question would offer considerable insight into the mechanism by which the small but important class of radical-mediated alcohol dehydrogenases operate. This question can be addressed by measuring steady-state kinetic isotope effects (KIEs); however, their interpretation is obfuscated by the degree to which the steps of interest limit catalysis. To circumvent this problem, we measured the solvent deuterium KIE on the saturating steady-state concentration of the radical intermediate using electron paramagnetic resonance spectroscopy. The resulting value, 0:22 ± 0:03, when combined with the solvent deuterium KIE on the maximum rate of turnover (V) of 1:8 ± 0:2, yielded a KIE of 8 ± 2 on the net rate constant specifically associated with the α-hydroxyalkyl radical intermediate. This result implies that electron transfer from the radical intermediate does not precede deprotonation. Further analysis of these isotope effects, along with the pH dependence of the steady-state kinetic parameters, likewise suggests that DesII must be in the correct protonation state for initial generation of the α-hydroxyalkyl radical. In addition to providing unique mechanistic insights, this work introduces a unique approach to investigating enzymatic reactions using KIEs.T he enzyme-catalyzed dehydrogenation of an alcohol to a carbonyl is one of the most common and fundamental reactions of both primary metabolism and secondary metabolism. In the majority of cases studied, these reactions proceed via hydride transfer to an organic cofactor, such as the nicotinamide moiety of NAD(P) + or the isoalloxazine group of FAD among others (1, 2). In contrast, much less is understood regarding radical-mediated dehydrogenation of an alcohol, because only a handful of enzyme examples have been described. Of the radical alcohol dehydrogenases, galactose oxidase is the most extensively studied, and it is known to use a Cu II ion coordinated to a proteinderived 3′-(S-cysteinyl)tyrosyl radical to catalyze dehydrogenation of the C6 hydroxyl group of galactose (3, 4). In contrast, BtrN and the anaerobic sulfatase maturating enzymes (anSMEs) are radical S-adenosyl-L-methionine (SAM) enzymes (5-7) responsible for the dehydrogenation of the C3 hydroxyl group of 2-deoxy-scylloinosamine (8, 9) and the hydroxyl/sulfhydryl moieties of serine/ cysteine residues (10-12), respectively. In addition to the primary [4Fe-4S] 1+ cluster, which reduces SAM (1) to methionine (2) and the 5′-deoxyadenosyl radical (17; see Fig. 4) to initiate radical catalysis, BtrN (13,14) and anSMEs (15-18) possess one or more auxiliary [4Fe-4S] aux clusters, which have been proposed to coordinate the hydroxyl group to be oxidized in the substrate.The enzyme...